the best easy chicken liver's

How To Make the best easy chicken liver's

• Step 1
  Rince chicken liver's and trim off the stringy membrane and cut liver's into bite size.
• Step 2
  Place in a bowl or plate and cover with flour
• Step 3
  Meanwhile, place a stick of butter in a lg. frying pan on med-high heat to melt.
• Step 4
  Place pieces of liver in hot butter to fill the pan.
• Step 5
  Meanwhile, place 2 cups of water in a sauce pan with 2 tablespoons of butter and bring to a boil.
• Step 6
  Add instant rice, cover and take off burner and set aside.
• Step 7
  Turn liver's over to brown on both sides. When they are browned on both side add soy sauce and continue to brown for a few minutes and turn livers over to coat the other side. Coating will become crispy. Lower heat and place a lid on the pan while you dish out the rice on each plate to be served.
• Step 8
  Take livers off of stove and spoon on top of rice along with some of the "butter/soy sauce". Serve hot.
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