The Best Chicken Pot Pie

4
Gail Herbest

By
@Gaillee

This is the best chicken pot pie I have ever had. It reminds me of my childhood. A real comfort food.
Enjoy!

Rating:

★★★★★ 11 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 1 lb
    boneless chicken- cubed
  • 1 c
    sliced carrots
  • 1 c
    frozen peas
  • 1 c
    diced potatos
  • 1/2 c
    sliced celery
  • 1/3 c
    butter
  • 1/3 c
    chopped onions
  • 1/3 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    celery seed/or celery flakes
  • 1 3/4 c
    chickon broth
  • 2/3 c
    milk
  • 2
    9 inch pie crusts

How to Make The Best Chicken Pot Pie

Step-by-Step

  1. preheat oven to 425 degrees
  2. In a sauce pan combine chicken, potatoes, carrots. peas and celery. add water and cover and boil for 15 minutes remove from heat and drain and set aside
  3. in sauce pan over medium heat, cook onions in the butter until soft and translucent. stir in flour, salt pepper and celery seed/flakes. slowly stir in the chicken broth and milk. simmer over medium heat until thick remove from heat and set aside
  4. Place the chicken mixture in bottom of the pie crust. pour hot liquid mixture over. Cover with top crust, seal edges and cut away extra dough. make several small slits in the top to allow steam to escape
  5. Bake in preheated oven for 30-35 minutes or until pastry is golden brown and filling is bubbly. cool for 10 minutes before serving.

Printable Recipe Card

About The Best Chicken Pot Pie

Course/Dish: Chicken Savory Pies
Other Tag: Quick & Easy



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