the best chicken pot pie

How To Make the best chicken pot pie

• 
  Step 1
  Preheat the oven to 425 degrees F.
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  Step 2
  In a large pot, combine the chicken, potatoes, carrots, peas, and celery.
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  Step 3
  Add enough water to cover the mixture. Cover and boil for 15 minutes. Remove from heat and drain; set aside.
• 
  Step 4
  In a saucepan over medium heat, cook the onions in the butter until soft and translucent. Stir in the flour, salt, pepper, and celery seed until combined.
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  Step 5
  Slowly stir in the chicken broth.
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  Step 6
  Slowly add the milk. Simmer over medium heat until thick. Remove from the heat and set aside.
• 
  Step 7
  Line a pie plate with one of the crusts. Pour the chicken mixture into the bottom of the pie crust.
• 
  Step 8
  Pour the hot liquid mixture over the meat and vegetable mixture.
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  Step 9
  Cover with the top crust. Seal the edges and cut away the extra dough. Make several small slits in the top to allow steam to escape.
• 
  Step 10
  Bake for 30-35 minutes or until the pastry is golden brown and the filling is bubbly. Cool for 10 minutes before serving.
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