The Best Chicken Pot Pie I ever had/move over Maire Calender

The Best Chicken Pot Pie I Ever Had/move Over Maire Calender Recipe

No Photo

Have you made this?

 Share your own photo!

Judith Smith

By
@judyblueyes

I didn't have a recipe for this I just used what I thought sounded right and OMG it was so good .my oldest son was here ,my other son & his girlfriend and I and everyone had seconds except me I had to put the last slice away so that when my daughter got home from work she could eat dinner bottom line everyone loved it .This will become a regular dish in my home

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-5 people
Prep:
1 Hr
Cook:
40 Min

Ingredients

1 pkg
pie pastry, prepared for 2 crust
1 can(s)
corn
1 can(s)
small can potato
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 pkg
turkey gravy mix
2-3
celery stalk chopped
1
medium size onion
1 tsp
minced garlic
4-5 Tbsp
olive oil
1/2
bag frozen boneless skinless chicken tenderloin partly defrosted
seasoning,salt,pepper,parsley,sage thyme and poultry

How to Make The Best Chicken Pot Pie I ever had/move over Maire Calender

Step-by-Step

  • 1season chicken with salt,pepper,thyme,sage,poultry,and parsley and let marinade
  • 2heat both creamed soups,and gravy mix in a pan with 2 cans water once heated and mixed together then put aside
  • 3heat a separate pan with olive oil and place minced garlic,onions,and chopped celery cook until soft and tender
  • 4heat another pan with oil about 1-2 Tablespoons chopped chicken into bite size pieces or smaller then place into heated pan and cook until no longer pink (I find that the Chicken is easier to cut when partially frozen
  • 5drain corn and potatoes set aside.
  • 6take pie crust and place in to 9 or 10 inch pie plate fallow direction on box.and start filling with cooked chicken,potatoes,corn,celery,onions,and garlic and gravy very carefully there will be more gravy than you need just put it aside.
  • 7then reason with a little salt,parsley,pepper.thyme,sage and poultry and cover with top crust and bake at 350 -400 for 30 to 40 min or until golden brown remember too fallow pie crust direction.

Printable Recipe Card

About The Best Chicken Pot Pie I ever had/move over Maire Calender

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy