The Best Chicken Lasagna

1
Kathie Carr

By
@kathiecc

This recipe was given to me by a friend who called it the world's best lasagna. I love it and hope you will, too.

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 2 Tbsp
    butter
  • 1/2 large
    onion
  • 1
    (10 1/2-ounce) can cream of chicken soup, undiluted
  • 1
    (10-ounce) container refrigerated alfredo sauce
  • 1
    (7-ounce) jar diced pimiento, undrained
  • 1
    (6-ounce) jar sliced mushrooms, drained
  • 1/3 c
    dry white wine
  • 1/2 tsp
    basil, dried
  • 1
    (10-ounce) package frozen chopped spinach, thawed
  • 1 c
    cottage cheese
  • 1 c
    ricotta cheese
  • 1/2 c
    freshly grated parmesan cheese
  • 1
    large egg, lightly beaten
  • 9
    lasagna noodles, cooked
  • 2 1/2 c
    chopped cooked chicken
  • 3 c
    (12 ounces) shredded sharp cheddar cheese - divided

How to Make The Best Chicken Lasagna

Step-by-Step

  1. Melt butter in a skillet over medium-high heat. Add onion, and sauté 5 minutes or until tender. Stir in soup and next 5 ingredients. Reserve 1 cup sauce.

    Drain spinach well, pressing between layers of paper towels.
    Stir together spinach, cottage cheese, and next 3 ingredients.
  2. Place 3 lasagna noodles in a lightly greased 13 x 9 x 2-inch baking dish. Layer with half each of sauce, spinach mixture, and chicken. Sprinkle with 1 cup cheddar cheese. Repeat procedure. Top with remaining 3 noodles and reserved 1 cup sauce. Cover and chill up to 1 day ahead.
  3. Bake at 350 degrees for 45 minutes. Sprinkle with remaining 1 cup Cheddar cheese, and bake 5 more minutes or until cheese is melted. Let stand 10 minutes before serving.
    Makes 8 to 10 servings.

Printable Recipe Card

About The Best Chicken Lasagna

Course/Dish: Chicken Pasta



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