the best buffalo wings

(5 ratings)
Recipe by
Lillian Russo
Long Island, NY

I tried many different Buffalo wing recipes but I stopped searching when I found this one! Its perfect! And they're baked, not fried! So its a little less fattening! This is a mild version, but you can make it as spicy as you like by just adding more cayenne pepper and less honey. I added my photo.

(5 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For the best buffalo wings

  • 20
    chicken wings-split and tips discarded
  • 1/4 c
    butter-melted
  • 1/2 c
    red pepper sauce- i use frank's brand
  • 1/2 c
    flour, seasoned with 1 tsp. garlic powder
  • 3/4 c
    canned plain tomato sauce
  • 1 1/2 Tbsp
    chili powder
  • 1/4 tsp
    cayenne pepper- add more if you like hot wings
  • 3 Tbsp
    honey-add less for hot wings

How To Make the best buffalo wings

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Coat wings in seasoned flour.
  • 3
    Bake wings on a parchment lined cookie sheet for 30 minutes or til baked through and slightly crispy.
  • 4
    Meanwhile in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder, cayenne pepper and honey. Mix together well.
  • 5
    When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
  • 6
    I served these with Ranch dressing!

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