The Best Buffalo Wings

Lillian Russo


I tried many different Buffalo wing recipes but I stopped searching when I found this one! Its perfect! And they're baked, not fried! So its a little less fattening! This is a mild version, but you can make it as spicy as you like by just adding more cayenne pepper and less honey. I added my photo.


★★★★★ 5 votes

20 Min
45 Min


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  • 20
    chicken wings-split and tips discarded
  • 1/4 c
  • 1/2 c
    red pepper sauce- i use frank's brand
  • 1/2 c
    flour, seasoned with 1 tsp. garlic powder
  • 3/4 c
    canned plain tomato sauce
  • 1 1/2 Tbsp
    chili powder
  • 1/4 tsp
    cayenne pepper- add more if you like hot wings
  • 3 Tbsp
    honey-add less for hot wings

How to Make The Best Buffalo Wings


  1. Preheat oven to 375 degrees F.
  2. Coat wings in seasoned flour.
  3. Bake wings on a parchment lined cookie sheet for 30 minutes or til baked through and slightly crispy.
  4. Meanwhile in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder, cayenne pepper and honey. Mix together well.
  5. When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
  6. I served these with Ranch dressing!

Printable Recipe Card

About The Best Buffalo Wings

Course/Dish: Chicken, Poultry Appetizers
Other Tag: Quick & Easy

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