the best buffalo wings
I tried many different Buffalo wing recipes but I stopped searching when I found this one! Its perfect! And they're baked, not fried! So its a little less fattening! This is a mild version, but you can make it as spicy as you like by just adding more cayenne pepper and less honey. I added my photo.
prep time
20 Min
cook time
45 Min
method
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yield
4 serving(s)
Ingredients
- 20 - chicken wings-split and tips discarded
- 1/4 cup butter-melted
- 1/2 cup red pepper sauce- i use frank's brand
- 1/2 cup flour, seasoned with 1 tsp. garlic powder
- 3/4 cup canned plain tomato sauce
- 1 1/2 tablespoons chili powder
- 1/4 teaspoon cayenne pepper- add more if you like hot wings
- 3 tablespoons honey-add less for hot wings
How To Make the best buffalo wings
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Step 1Preheat oven to 375 degrees F.
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Step 2Coat wings in seasoned flour.
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Step 3Bake wings on a parchment lined cookie sheet for 30 minutes or til baked through and slightly crispy.
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Step 4Meanwhile in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder, cayenne pepper and honey. Mix together well.
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Step 5When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
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Step 6I served these with Ranch dressing!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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