Thanksgiving Casserole

1
Karen Lowrey

By
@kayray67

This reminds me of Thanksgiving leftovers. Everybody who has tasted it asks for the recipe. We usually serve it with canned cranberry sauce to enhance the Thanksgiving-i-ness.

Definitely use the low-sodium ingredients you can find - this tends to be overly salty if you don't.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 box
    low-sodium chicken-flavored dry stuffing mix (such as stove top)
  • 3 c
    low-sodium chicken broth
  • 2 can(s)
    low sodium cream of mushroom soup
  • 16 oz
    sour cream
  • 2 c
    leftover cooked chicken or turkey, cut into bite-size pieces
  • 1 large
    can cut green beans
  • 1 c
    french fried onions

How to Make Thanksgiving Casserole

Step-by-Step

  1. Preheat oven to 350F. In a large bowl, mix all ingredients except fried onions. Place in 9"x13" casserole dish, cover with foil and bake for 40 minutes.
  2. Remove foil, sprinkle top with fried onions and place back in oven. Bake an additional 10-15 minutes or until onions are browned. Serve hot.

Printable Recipe Card

About Thanksgiving Casserole

Course/Dish: Chicken, Turkey, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Casserole, #Leftover




Show 3 Comments & Reviews

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...