thanksgiving casserole

Name: Thanksgiving Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 box(es) low-sodium chicken-flavored dry stuffing mix (such as stove top); 3 cup(s) low-sodium chicken broth; 2 can(s) low sodium cream of mushroom soup; 16 ounce(s) sour cream; 2 cup(s) leftover cooked chicken or turkey, cut into bite-size pieces; 1 large can cut green beans; 1 cup(s) french fried onions

(3 RATINGS)

193 Pinches 1 Photo

Karen Lowrey

Lorena, TX

Updated on Jun 25, 2011

This reminds me of Thanksgiving leftovers. Everybody who has tasted it asks for the recipe. We usually serve it with canned cranberry sauce to enhance the Thanksgiving-i-ness. Definitely use the low-sodium ingredients you can find - this tends to be overly salty if you don't.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

2 boxes low-sodium chicken-flavored dry stuffing mix (such as stove top)
3 cups low-sodium chicken broth
2 cans low sodium cream of mushroom soup
16 ounces sour cream
2 cups leftover cooked chicken or turkey, cut into bite-size pieces
1 large can cut green beans
1 cup french fried onions

How To Make thanksgiving casserole

Step 1

Preheat oven to 350F. In a large bowl, mix all ingredients except fried onions. Place in 9"x13" casserole dish, cover with foil and bake for 40 minutes.

Step 2

Remove foil, sprinkle top with fried onions and place back in oven. Bake an additional 10-15 minutes or until onions are browned. Serve hot.
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