Thanksgiving Casserole

1
Karen Lowrey

By
@kayray67

This reminds me of Thanksgiving leftovers. Everybody who has tasted it asks for the recipe. We usually serve it with canned cranberry sauce to enhance the Thanksgiving-i-ness.

Definitely use the low-sodium ingredients you can find - this tends to be overly salty if you don't.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 2 box
    low-sodium chicken-flavored dry stuffing mix (such as stove top)
  • 3 c
    low-sodium chicken broth
  • 2 can(s)
    low sodium cream of mushroom soup
  • 16 oz
    sour cream
  • 2 c
    leftover cooked chicken or turkey, cut into bite-size pieces
  • 1 large
    can cut green beans
  • 1 c
    french fried onions

How to Make Thanksgiving Casserole

Step-by-Step

  1. Preheat oven to 350F. In a large bowl, mix all ingredients except fried onions. Place in 9"x13" casserole dish, cover with foil and bake for 40 minutes.
  2. Remove foil, sprinkle top with fried onions and place back in oven. Bake an additional 10-15 minutes or until onions are browned. Serve hot.

Printable Recipe Card

About Thanksgiving Casserole

Course/Dish: Chicken Turkey Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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