thai sweet chili ramen with char siu chicken
Just going through my pantry and decided to use up some ramen noodles packages hanging around. This is sweet with some heat and delicious. Also super easy
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yield
6 serving(s)
prep time
2 Hr
cook time
15 Min
method
Stove Top
Ingredients For thai sweet chili ramen with char siu chicken
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2boneless skinless chicken
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1/2 ceach sweet soy sauce, and saki
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1/4 cbrown sugar and oyster sauce
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2 tspcornstarch
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4 clovegarlic minced
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3 pkgoriental or chicken ramen noodles
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6 cwater
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1/2 ceach sake and bottled thai sweet chili
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1/4 cfish sauce
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1 lgcarrot julienned
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1 bunchscallions chopped
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1 Tbspginger paste
How To Make thai sweet chili ramen with char siu chicken
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1Chop the chicken into bite size pieces. Mix the next six ingredients together and pour over chicken pieces and let marinated 2 hours.
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2In large pot add a little oil and saute the scallions and onion for 2 minutes. Add the water, seasoning packets from ramen packages, sake, fish sauce, Thai sweet chili, and ginger paste. Bring to a boil and reduce to a simmer and simmer 10 minutes.
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3Meanwhile place the chicken with the marinade in a non stick pan. Cook until chicken begins to cook and sauce is thickened. Remove from heat. Add to the ramen water. Bring back to a boil and add noodles. Cook for 4 minutes. Serve
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