thai stir fried noodle (pad see ew)

Name: Thai Stir Fried Noodle (Pad See Ew)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 2 tablespoon(s) oil; 2 clove(s) garlic minced; 4 ounce(s) boneless skinless chicken breast thinly sliced; 6 ounce(s) rice sticks; 6 ounce(s) broccoli florets; 1 bunch(es) scallions thinly chopped; 2 large eggs beaten; ## SAUCE; 4 tablespoon(s) sweet soy sauce; 2 tablespoon(s) each fish sauce, oyster sauce, and sugar; - fresh cilantro for garnish

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 30, 2016

Quick and easy and tastes great.

Rate

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

2 tablespoons oil
2 cloves garlic minced
4 ounces boneless skinless chicken breast thinly sliced
6 ounces rice sticks
6 ounces broccoli florets
1 bunch scallions thinly chopped
2 large eggs beaten
SAUCE
4 tablespoons sweet soy sauce
2 tablespoons each fish sauce, oyster sauce, and sugar
- fresh cilantro for garnish

How To Make thai stir fried noodle (pad see ew)

Step 1

Cook rice sticks according to directions. Drain and set aside.

Step 2

Mix all ingredients for sauce together and set aside.
Step 3

Heat your wok or skillet over high heat. Add the garlic and stir fry 30 seconds. Add the chicken and cook until it changes color add the broccoli and green onions. Cook until softened. Make a well in center and add the eggs cook one minute. Add the noodles and sauce. Cook until warmed through. Serve topped with cilantro for garnish
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