Thai Stir Fried Noodle (Pad See Ew)

barbara lentz


Quick and easy and tastes great.


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 2 Tbsp
  • 2 clove
    garlic minced
  • 4 oz
    boneless skinless chicken breast thinly sliced
  • 6 oz
    rice sticks
  • 6 oz
    broccoli florets
  • 1 bunch
    scallions thinly chopped
  • 2 large
    eggs beaten

  • 4 Tbsp
    sweet soy sauce
  • 2 Tbsp
    each fish sauce, oyster sauce, and sugar
  • ·
    fresh cilantro for garnish

How to Make Thai Stir Fried Noodle (Pad See Ew)


  1. Cook rice sticks according to directions. Drain and set aside.
  2. Mix all ingredients for sauce together and set aside.
  3. Heat your wok or skillet over high heat. Add the garlic and stir fry 30 seconds. Add the chicken and cook until it changes color add the broccoli and green onions. Cook until softened. Make a well in center and add the eggs cook one minute. Add the noodles and sauce. Cook until warmed through. Serve topped with cilantro for garnish

Printable Recipe Card

About Thai Stir Fried Noodle (Pad See Ew)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai

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