thai sticky chicken fingers

Ingredients For thai sticky chicken fingers

• 2 lb

  chicken breasts cut into strips
• 1/2 c

  flour
• salt and pepper
• 2 lg

  eggs
• 2 Tbsp

  milk
• 2 c

  panko bread crumbs
• 1/4 c

  cilantro chopped
• SAUCE
• 1/2 c

  sweet chili sauce
• 1/2 c

  water
• 1/2 c

  brown sugar
• 1/4 c

  soy sauce
• 2 Tbsp

  each rice vinegar and lime juice
• 1 tsp

  grated ginger
• 3 clove

  garlic minced
• 1/4 tsp

  red pepper flakes
• 2 Tbsp

  cornstarch mixed with 3 tbsp water