thai sticky chicken fingers
Tasty chicken fingers that are more adult friendly.
prep time
10 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 pounds chicken breasts cut into strips
- 1/2 cup flour
- - salt and pepper
- 2 large eggs
- 2 tablespoons milk
- 2 cups panko bread crumbs
- 1/4 cup cilantro chopped
- SAUCE
- 1/2 cup sweet chili sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons each rice vinegar and lime juice
- 1 teaspoon grated ginger
- 3 cloves garlic minced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons cornstarch mixed with 3 tbsp water
How To Make thai sticky chicken fingers
-
Step 1Line two baking sheets with foil and spray with cooking spray. Set aside. .
-
Step 2Whisk eggs and milk together and place in shallow dish. Mix flour with salt and pepper and place in a shallow dish. place panko and cilantro in a third shallow dish.
-
Step 3Dip each chicken finger first in flour shaking off excess then in egg mixture then in panko mixture. Place on baking sheets. Place in refrigerator for 30 minutes.
-
Step 4Preheat oven 425 degrees. Spray the chicken fingers with cooking spray and bake for 10 minutes then flip them and bake 5 to 7 more minutes. Until golden brown
-
Step 5For the sauce combine all ingredients in saucepan except cornstarch and water bring to a boil and reduce to a simmer and simmer 10 minutes. Bring back to a boil and pour in the cornstarch and water mixture. Cook 1 minute until thickened. Serve over chicken fingers or as a dip
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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