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thai meat pie

★★★★★ 1 Review
keylime avatar
By Key Lime
from Gallatin, TN

I will post pictures asap...lol This recipe is in the booklet that came with my pie baker. I love the Thai influence. I take out the pie crusts and let them stand for about 5 minutes. Then I place them on a floured board and roll the dough but not too thin. I use one crust for the bottom and one for the top. I hope you have a chance to try this. I'm sure you could use chicken as well.

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★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 10 Min

Ingredients For thai meat pie

  • 1/2 lb
    lean ground beef
  • 2 Tbsp
    red curry paste
  • 1 1/2
    piece of grated ginger
  • 2/3 c
    finely chopped onion
  • 1/2 c
    coconut cream
  • 1 pkg
    refrigerated pie crusts
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How To Make thai meat pie

  • 1
    Cook the ground beef in a medium pan. Drain off the fat and return the ground beef to the pan.
  • 2
    Combine the beef, curry paste, ginger and onion in the saucepan. Cook over moderate heat for about 5 minutes.
  • 3
    Add the coconut cream, stir well. Allow to cool.
  • 4
    Preheat the pie maker until the "Ready" light illuminates.
  • 5
    Prepare the pastry bases and tops. Use 1/3 cup filling per pie.
  • 6
    Close the lid and cook for 8-12 minutes or until golden brown.
  • 7
    Remove the pies with a plastic heat proof spatula and cool slightly. ENJOY.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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