thai meat pie

Name: Thai Meat Pie
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 pound(s) lean ground beef; 2 tablespoon(s) red curry paste; 1 1/2 - piece of grated ginger; 2/3 cup(s) finely chopped onion; 1/2 cup(s) coconut cream; 1 package(s) refrigerated pie crusts

(1 RATING)

45 Pinches 1 Photo

Key Lime

Gallatin, TN

Updated on Jan 3, 2012

I will post pictures asap...lol This recipe is in the booklet that came with my pie baker. I love the Thai influence. I take out the pie crusts and let them stand for about 5 minutes. Then I place them on a floured board and roll the dough but not too thin. I use one crust for the bottom and one for the top. I hope you have a chance to try this. I'm sure you could use chicken as well.

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prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/2 pound lean ground beef
2 tablespoons red curry paste
1 1/2 - piece of grated ginger
2/3 cup finely chopped onion
1/2 cup coconut cream
1 package refrigerated pie crusts

How To Make thai meat pie

Step 1

Cook the ground beef in a medium pan. Drain off the fat and return the ground beef to the pan.

Step 2

Combine the beef, curry paste, ginger and onion in the saucepan. Cook over moderate heat for about 5 minutes.
Step 3

Add the coconut cream, stir well. Allow to cool.
Step 4

Preheat the pie maker until the "Ready" light illuminates.
Step 5

Prepare the pastry bases and tops. Use 1/3 cup filling per pie.
Step 6

Close the lid and cook for 8-12 minutes or until golden brown.
Step 7

Remove the pies with a plastic heat proof spatula and cool slightly. ENJOY.
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