Thai Meat Pie

Key Lime


I will post pictures

This recipe is in the booklet that came with my pie baker. I love the Thai influence.

I take out the pie crusts and let them stand for about 5 minutes. Then I place them on a floured board and roll the dough but not too thin. I use one crust for the bottom and one for the top.

I hope you have a chance to try this. I'm sure you could use chicken as well.

★★★★★ 1 vote
15 Min
10 Min


1/2 lb
lean ground beef
2 Tbsp
red curry paste
1 1/2
piece of grated ginger
2/3 c
finely chopped onion
1/2 c
coconut cream
1 pkg
refrigerated pie crusts

How to Make Thai Meat Pie


  • 1Cook the ground beef in a medium pan. Drain off the fat and return the ground beef to the pan.
  • 2Combine the beef, curry paste, ginger and onion in the saucepan. Cook over moderate heat for about 5 minutes.
  • 3Add the coconut cream, stir well. Allow to cool.
  • 4Preheat the pie maker until the "Ready" light illuminates.
  • 5Prepare the pastry bases and tops. Use 1/3 cup filling per pie.
  • 6Close the lid and cook for 8-12 minutes or until golden brown.
  • 7Remove the pies with a plastic heat proof spatula and cool slightly.


Printable Recipe Card

About Thai Meat Pie

Regional Style: Asian
Hashtags: #coconut, #thai