Thai Meat Pie

1
Key Lime

By
@keylime

I will post pictures asap...lol

This recipe is in the booklet that came with my pie baker. I love the Thai influence.

I take out the pie crusts and let them stand for about 5 minutes. Then I place them on a floured board and roll the dough but not too thin. I use one crust for the bottom and one for the top.

I hope you have a chance to try this. I'm sure you could use chicken as well.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • 1/2 lb
    lean ground beef
  • 2 Tbsp
    red curry paste
  • 1 1/2
    piece of grated ginger
  • 2/3 c
    finely chopped onion
  • 1/2 c
    coconut cream
  • 1 pkg
    refrigerated pie crusts

How to Make Thai Meat Pie

Step-by-Step

  1. Cook the ground beef in a medium pan. Drain off the fat and return the ground beef to the pan.
  2. Combine the beef, curry paste, ginger and onion in the saucepan. Cook over moderate heat for about 5 minutes.
  3. Add the coconut cream, stir well. Allow to cool.
  4. Preheat the pie maker until the "Ready" light illuminates.
  5. Prepare the pastry bases and tops. Use 1/3 cup filling per pie.
  6. Close the lid and cook for 8-12 minutes or until golden brown.
  7. Remove the pies with a plastic heat proof spatula and cool slightly.

    ENJOY.

Printable Recipe Card

About Thai Meat Pie

Regional Style: Asian
Hashtags: #coconut, #thai




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