Thai Curry with Chicken
1 photo of Thai Curry With Chicken Recipe
Ingredients
- 1 large
- onion cut into 1 inch chunks
- 1/2
- chicken bouillon cube
- 2 Tbsp
- canola oil
- 1/4 tsp
- each whole yellow mustard seeds, cumin seeds, and coriander seeds
- 2 clove
- garlic
- 1 tsp
- each ginger powder and turmeric powder
- 1 Tbsp
- yellow curry powder
- 2 medium
- boneless skinless chicken cut into small pieces and seasoned with salt
- 1
- 14.5 oz can coconut milk
- 1 Tbsp
- tomato paste
- 2 tsp
- soy sauce
- 8 oz
- can pineapple chunks drained
- 1 medium
- red bell pepper chopped
- fresh cilantro chopped for garnish
How to Make Thai Curry with Chicken
- 1Place the onion pieces with 1 cup of water in a small pan and boil without a lid until most of the water has evaporated. Puree the onion in a food processor with the half of bouillon cube.
- 2Heat 2 tbsp oil in a pan and add the mustard, coriander, and cumin seeds fry on low heat for 2 minutes. Add to the onion puree with the garlic. Puree together.
- 3Turn the heat up to medium and add the onion mixture and cook for 15 minutes. Add the ginger, turmeric and curry stir until well mixed. Add the chicken and fry for about 2 minutes.
- 4Stir in the tomato paste, coconut milk, and soy sauce. Stir in the pineapple and red bell pepper. Cook until warmed through. Garnish with cilantro
