Thai Coconut Red Curry

1
barbara lentz

By
@blentz8

Tasty curry. The fried rice sticks give it such a good crunch. You can control the heat by adding more or less red curry paste

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 Tbsp
red curry paste
15 oz
can coconut milk
1/4 c
fresh basil chopped
3 Tbsp
fish sauce
4 Tbsp
brown sugar
1/3 c
chicken stock
1/2 c
fresh mushrooms chopped
1 small
red bell pepper chopped
1 small
onion chopped
1 large
chicken breast diced
2 oz
dry rice sticks
oil for frying

How to Make Thai Coconut Red Curry

Step-by-Step

  • 1In a large Dutch oven add some oil and saute the onion, and red pepper until starting to soften. Add the chicken and cook 5 minutes. Stir in the red curry paste and coconut milk. Stir and combine well. Add in the chicken stock, mushrooms, brown sugar, basil and fish sauce. Simmer 5 minutes.
  • 2Meanwhile add enough oil in another pan to cover the rice sticks. Get the oil very hot and drop the rice sticks in batches letting them puff up and brown. Remove with slotted spoon to a paper towel to drain. Continue until all are done.
  • 3Serve the fried rice sticks over curry.

Printable Recipe Card

About Thai Coconut Red Curry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai




Show 1 Comment & Review

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...