Thai Coconut Curry Chicken

1
barbara lentz

By
@blentz8

mmmm this is scrumptious.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

4
bone in skin on chicken thighs
salt and pepper
2 Tbsp
butter
1
14.5 oz can coconut milk
1/2 Tbsp
cornstarch
2 clove
garlic minced
1/2 Tbsp
ginger grated
1 Tbsp
red curry paste
juice of 1 lime
1 Tbsp
each fish sauce and sugar
2
green onions sliced on diagonal
1
chili pepper sliced
2 stick
fresh cilantro chopped

How to Make Thai Coconut Curry Chicken

Step-by-Step

  • 1Preheat oven 400 degrees.
    Season chicken with salt and pepper
  • 2Melt butter in skillet over high heat. Add chicken skin side down and sear on both sides until golden brown. Transfer to a plate and set aside.
  • 3Mix the coconut milk and cornstarch together and set aside.
    Add the garlic to the skillet and cook 1 minutes. Stir in the ginger and curry paste and cook 1 minute.
  • 4Whisk in the coconut milk and cook whisking constantly until thickened. Stir in lime juice, fish sauce, sugar and green onions. Return chicken to skillet.
  • 5Place in oven and bake about 20 to 25 minutes until chicken is done. Garnish with cilantro and chili pepper.

Printable Recipe Card

About Thai Coconut Curry Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai