thai chicken thighs

Name: Thai Chicken Thighs
Prep time: 12 h
Cook time: 45 min
Yield: 2
Cuisine: Thai
Ingredients: 4 bone in chicken thighs; 6 clove(s) garlic minced; 3 tablespoon(s) each fish sauce and oyster sauce; 1 tablespoon(s) ground turmeric; 1 teaspoon(s) white pepper; 1/4 cup(s) brown sugar; 3 tablespoon(s) cilantro chopped

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barbara lentz

beulah, MI

Updated on Mar 13, 2020

Tasty juicy chicken

Rate

prep time 12 Hr

cook time 45 Min

method Bake

yield 2-4 serving(s)

Ingredients

4 bone in chicken thighs
6 cloves garlic minced
3 tablespoons each fish sauce and oyster sauce
1 tablespoon ground turmeric
1 teaspoon white pepper
1/4 cup brown sugar
3 tablespoons cilantro chopped

How To Make thai chicken thighs

Step 1

Mix all ingredients together except chicken thighs. Add the chicken thighs and rub the marinade all over the thighs.

Step 2

Marinate at least 4 hours or overnight.
Step 3

Preheat oven 350 degrees. Place chicken on a parchment lined baking pan. Scrape all the marinate out of the bowl and dab on the chicken
Step 4

Bake for 35 to 45 minutes.
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