Real Recipes From Real Home Cooks ®

thai chicken stir fry with chili paste

Recipe by
barbara lentz
beulah, MI

Spicy but sweet nice Thai chicken dish

yield 2 -4
prep time 10 Min
cook time 10 Min
method Stir-Fry

Ingredients For thai chicken stir fry with chili paste

  • 4
    boneless chicken thighs cut into bite size pieces
  • 1 Tbsp
    vegetable oil
  • 1 md
    onion diced
  • 1/4 c
    thai chili paste i use mai pranom brand
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    oyster sauce
  • 1 tsp
    fish sauce
  • thai basil for garnish

How To Make thai chicken stir fry with chili paste

  • 1
    Mix the chili paste, brown sugar, oyster sauce and fish sauce together and set aside. Heat a wok over high heat to get it hot. Add the oil and lower the heat to medium. Stir fry the onion until translucent. Add the chicken and stir fry one minute.
  • 2
    Stir in the chili paste mixture and cook until chicken is cooked through about 5 minutes.
  • 3
    Served garnished with Thai basil

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