thai chicken stir fry with chili paste

Name: Thai Chicken Stir Fry with Chili Paste
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: 4 boneless chicken thighs cut into bite size pieces; 1 tablespoon(s) vegetable oil; 1 medium onion diced; 1/4 cup(s) thai chili paste i use mai pranom brand; 3 tablespoon(s) brown sugar; 1 tablespoon(s) oyster sauce; 1 teaspoon(s) fish sauce; thai basil for garnish

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 5, 2021

Spicy but sweet nice Thai chicken dish

Rate

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 2-4 serving(s)

Ingredients

4 boneless chicken thighs cut into bite size pieces
1 tablespoon vegetable oil
1 medium onion diced
1/4 cup thai chili paste i use mai pranom brand
3 tablespoons brown sugar
1 tablespoon oyster sauce
1 teaspoon fish sauce
thai basil for garnish

How To Make thai chicken stir fry with chili paste

Step 1

Mix the chili paste, brown sugar, oyster sauce and fish sauce together and set aside. Heat a wok over high heat to get it hot. Add the oil and lower the heat to medium. Stir fry the onion until translucent. Add the chicken and stir fry one minute.

Step 2

Stir in the chili paste mixture and cook until chicken is cooked through about 5 minutes.
Step 3

Served garnished with Thai basil
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