thai chicken fettuccine

Name: Thai Chicken Fettuccine
Cook time: 30 min
Yield: 4
Ingredients: 1 cup(s) salsa; 1/4 cup(s) creamy peanut butter; 2 tablespoon(s) orange juice; 2 tablespoon(s) honey; 1 teaspoon(s) soy sauce; 8 ounce(s) uncooked fettuccine; 3/4 pound(s) boneless, skinless, chicken breatst, cut into strips; 1 tablespoon(s) olive oil; 1 medium sweet red pepper, julienned; 1/4 cup(s) fresh cilantro, minced

(1 RATING)

55 Pinches

Lori Brown

Murfreesboro, TN

Updated on Jun 2, 2011

If you want a quick chicken dish that is delicious and easy that's what's for dinner tonight.

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prep time

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 cup salsa
1/4 cup creamy peanut butter
2 tablespoons orange juice
2 tablespoons honey
1 teaspoon soy sauce
8 ounces uncooked fettuccine
3/4 pound boneless, skinless, chicken breatst, cut into strips
1 tablespoon olive oil
1 medium sweet red pepper, julienned
1/4 cup fresh cilantro, minced

How To Make thai chicken fettuccine

Step 1

For sauce, in a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute; stir. Set aside

Step 2

Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken in olive oil over medium heat for 3-5 minutes or until browned. Add red pepper, cook and stir until crisp-tender.
Step 3

Drain fettuccine; top with the chicken mixture and sauce. Sprinkle with cilantro.
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