thai cashew chicken noodle bowl

Name: Thai Cashew Chicken Noodle Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: 2 tablespoon(s) peanut oil; 1/2 cup(s) cashews unsalted; 2 clove(s) garlic minced; 1 small onion diced; 2 boneless chicken thighs cut into bite size pieces; 8 ounce(s) vermicelli rice noodles cooked according to package directions; 3 scallions chopped white and green parts separated; fresh cilantro for garnish; ## SAUCE; 1 tablespoon(s) each oyster sauce & brown sugar; 1 teaspoon(s) dark soy sauce; 2 teaspoon(s) fish sauce; 3 tablespoon(s) water

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barbara lentz

beulah, MI

Updated on May 9, 2021

Yummy noodle bowl

Rate

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 2-4 serving(s)

Ingredients

2 tablespoons peanut oil
1/2 cup cashews unsalted
2 cloves garlic minced
1 small onion diced
2 boneless chicken thighs cut into bite size pieces
8 ounces vermicelli rice noodles cooked according to package directions
3 scallions chopped white and green parts separated
fresh cilantro for garnish
SAUCE
1 tablespoon each oyster sauce & brown sugar
1 teaspoon dark soy sauce
2 teaspoons fish sauce
3 tablespoons water

How To Make thai cashew chicken noodle bowl

Step 1

Mix the sauce ingredients together in a bowl and set aside. Heat oil in a wok or skillet and add the cashews and cook 5 minutes. Remove from wok with slotted spoon and set aside.

Step 2

Add the onion and garlic to the Wok. Cook 30 seconds. Add the chicken pieces and cook 2 minutes. Add the white parts of the green onion and cook 1 minute. Add the drained cooked noodles and toss to mix.
Step 3

Add the sauce and cook until warmed through. Serve topped with the cashews and cilantro
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