Thai Basil Chicken
By
Shawn Marie Hasik
@foodiegal39
1
This Thai Basil Chicken is so easy and the taste is amazing!
My family loves how crispy the thigh skin turns out!! Yummers!!
My family loves how crispy the thigh skin turns out!! Yummers!!
Ingredients
- 2 Tbsp
- fish sauce (anchovey based)
- 2 Tbsp
- light soy sauce
- 2 Tbsp
- low fat yogurt
- 1 large
- lemon, juice and add zest
- 3 clove
- garlic, crushed
- 3 Tbsp
- fresh basil, or 1 teaspoon dry
- 2 tsp
- hot red pepper flakes
- 1 tsp
- ground ginger
- 3 lbs
- chicken thighs, skin on
How to Make Thai Basil Chicken
- 1Mix all ingredients very well in a zip lock bag.
Add chicken thighs, marinade 2-3 hrs in fridge!
Preheat oven 375, bake for 55 mins. skin side up in a glass pyrex!
