Thai Basil Chicken

Name: Thai Basil Chicken
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsp fish sauce (anchovey based); 2 Tbsp light soy sauce; 2 Tbsp low fat yogurt; 1 large lemon, juice and add zest; 3 clove garlic, crushed; 3 Tbsp fresh basil, or 1 teaspoon dry; 2 tsp hot red pepper flakes; 1 tsp ground ginger; 3 lbs chicken thighs, skin on

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By Shawn Marie Hasik
@foodiegal39

This Thai Basil Chicken is so easy and the taste is amazing!
My family loves how crispy the thigh skin turns out!! Yummers!!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

55 Min

Ingredients

2 Tbsp

fish sauce (anchovey based)
2 Tbsp

light soy sauce
2 Tbsp

low fat yogurt
1 large

lemon, juice and add zest
3 clove

garlic, crushed
3 Tbsp

fresh basil, or 1 teaspoon dry
2 tsp

hot red pepper flakes
1 tsp

ground ginger
3 lbs

chicken thighs, skin on
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How to Make Thai Basil Chicken

Step-by-Step

Mix all ingredients very well in a zip lock bag.
Add chicken thighs, marinade 2-3 hrs in fridge!
Preheat oven 375, bake for 55 mins. skin side up in a glass pyrex!

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About Thai Basil Chicken

Course/Dish: Chicken

Regional Style: Asian

Other Tag: Quick & Easy

Betty's Thai Basil Stir-Fry Chicken

Susan's Tomato Basil Chicken Pasta Salad

Chicken Rama in Thai Peanut Sauce

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