thai basil chicken

Name: Thai Basil Chicken
Prep time: 15 min
Cook time: 55 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoon(s) fish sauce (anchovey based); 2 tablespoon(s) light soy sauce; 2 tablespoon(s) low fat yogurt; 1 large lemon, juice and add zest; 3 clove(s) garlic, crushed; 3 tablespoon(s) fresh basil, or 1 teaspoon dry; 2 teaspoon(s) hot red pepper flakes; 1 teaspoon(s) ground ginger; 3 lbs - chicken thighs, skin on

(1 RATING)

58 Pinches

Shawn Marie Hasik

Petaluma, CA

Updated on Apr 4, 2011

This Thai Basil Chicken is so easy and the taste is amazing! My family loves how crispy the thigh skin turns out!! Yummers!!

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prep time 15 Min

cook time 55 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons fish sauce (anchovey based)
2 tablespoons light soy sauce
2 tablespoons low fat yogurt
1 large lemon, juice and add zest
3 cloves garlic, crushed
3 tablespoons fresh basil, or 1 teaspoon dry
2 teaspoons hot red pepper flakes
1 teaspoon ground ginger
3 lbs - chicken thighs, skin on

How To Make thai basil chicken

Step 1

Mix all ingredients very well in a zip lock bag. Add chicken thighs, marinade 2-3 hrs in fridge! Preheat oven 375, bake for 55 mins. skin side up in a glass pyrex!
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