texas chowder

Ingredients

• 1 1/2 pounds chicken breasts, boneless and skinless cubed
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 cup yellow onion, diced
• 3 cloves fresh garlic, chopped
• 1 stick celery, diced
• 1 - red bell pepper, diced
• 1-2 - fresno peppers, or jalapenos diced or more for extra spice
• 4 - roasted anaheim peppers, seeded, peeled and diced or a small can of green chilis
• 1 can diced tomatoes with garlic and onion
• 4 cans chicken broth
• 1 1/2 teaspoons chili powder
• 1/4 teaspoon oregano, dried
• 1/4 teaspoon cilantro, dried
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cumin
• 2 - medium russet potatoes peeled and cubed into 1 inch cubes
• 1 1/2 cups frozen corn
• 1 cup milk
• 1 jar 15 oz cheeze whiz
• 1 - 8 oz cream cheese softened
• 1 tablespoon corn starch