texas barbecued chicken

Name: Texas Barbecued Chicken
Prep time: 5 min
Cook time: 3 h 30 min
Yield: 3
Cuisine: American
Ingredients: 3 to 8 - chicken breasts, boneless and skinless; 2 cup(s) ketchup; 3 tablespoon(s) brown sugar; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) soy sauce; 1 tablespoon(s) cider vinegar; 1/4 cup(s) water; 1 teaspoon(s) pepper; 1/2 teaspoon(s) garlic powder

(2 RATINGS)

61 Pinches

Pam Blais

Ft. Pierre, SD

Updated on Sep 20, 2012

This recipe was given to me by my friend Carla from Texas...she revised it to put in the crockpot

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prep time 5 Min

cook time 3 Hr 30 Min

method Slow Cooker Crock Pot

yield 3 or more

Ingredients

3 to 8 - chicken breasts, boneless and skinless
2 cups ketchup
3 tablespoons brown sugar
1 tablespoon worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cider vinegar
1/4 cup water
1 teaspoon pepper
1/2 teaspoon garlic powder

How To Make texas barbecued chicken

Step 1

Combine all ingredients except chicken in a crockpot. Add chicken , coating all sides with sauce.

Step 2

Cook on high for three to four hours. When chicken is completely cooked, remove and cu into bite sized pieces or shred. Put back into crockpot and stir into sauce.
Step 3

Keep on low heat until ready to serve. Serve over rolls or on rice or mashed potatoes.
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