tex-mex
This recipe is one of my mom's favorite. It has even better flavor when I use my home made salsa.
No Image
prep time
cook time
method
Stove Top
yield
4-5 servings
Ingredients
- 2 cups penne pasta, uncooked
- 1 1/2 pounds boneless skinless chicken breasts, cut in cubes
- 1 1/4 cups thick 'n chunky salsa
- 1 cup frozen corn, thawed
- 1 large green pepper, cut into slices
- 1 cup shredded reduced fat 4 cheese mexican style cheese
How To Make tex-mex
-
Step 1Cook pasta as directed on package.
-
Step 2Meanwhile, heat a large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 minutes. Stir in salsa, corn, and peppers. Bring o boil. Simmer on medium low heat 10 minutes or until chicken is cooked through.
-
Step 3Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 minute or until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes