Tex-Mex

Tex-mex Recipe

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Samantha Bideau

By
@kitchengallery

This recipe is one of my mom's favorite. It has even better flavor when I use my home made salsa.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-5 servings
Method:
Stove Top

Ingredients

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2 c
penne pasta, uncooked
1 1/2 lb
boneless skinless chicken breasts, cut in cubes
1 1/4 c
thick 'n chunky salsa
1 c
frozen corn, thawed
1 large
green pepper, cut into slices
1 c
shredded reduced fat 4 cheese mexican style cheese

How to Make Tex-Mex

Step-by-Step

  • 1Cook pasta as directed on package.
  • 2Meanwhile, heat a large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 minutes. Stir in salsa, corn, and peppers. Bring o boil. Simmer on medium low heat 10 minutes or until chicken is cooked through.
  • 3Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 minute or until cheese is melted.

Printable Recipe Card

About Tex-Mex

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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