tex-mex mac and cheese with chicken

Name: Tex-Mex Mac and Cheese with Chicken
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 package(s) large block of velveeta; 16 ounce(s) box of elbow macaroni; 2 can(s) ro*tel chili's; 2 or 3 can(s) large can chicken; 1/4 cup(s) onion flakes, dehydrated

(1 RATING)

46 Pinches

Lisa Hofmann

hacienda heights, CA

Updated on Jun 17, 2011

My husband loves this. It is really good with Whole Wheat pasta.

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prep time 10 Min

cook time 30 Min

method ---

yield 4-12 serving(s)

Ingredients

1 package large block of velveeta
16 ounces box of elbow macaroni
2 cans ro*tel chili's
2 or 3 cans large can chicken
1/4 cup onion flakes, dehydrated

How To Make tex-mex mac and cheese with chicken

Step 1

Cook macaroni.

Step 2

In a skillet put cut up velveeta, rotel, chicken, and onion flakes. Let melt.
Step 3

Once pasta has been drained add to cheese in skillet.
Step 4

Then taste add salt and pepper as needed also if it is a little saltily add some milk about 1/2 cup.
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