tex -mex chicken & rice bake.

Name: TEX -MEX CHICKEN & RICE BAKE.
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 can(s) condensed cream of chickend soup; 1 cup(s) pace picante sauce; 1/2 cup(s) water; 1 can(s) whole kernel corn; 3/4 cup(s) uncooked regular long grain whit rice; 4 - chicken breasts, boneless and skinless; - paprika to tatse; 1/2 cup(s) cheddar cheese, shredded

(1 RATING)

68 Pinches

melba wheaton

ARKADELPHIA, AR

Updated on Jun 30, 2011

WHEN I MAKE THIS MY FAMILY GOES CRAZY THEY LOVE IT I ALSO MAKE REFINED BEANS WITH THIS WITH A SLADE.

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prep time 15 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1 can condensed cream of chickend soup
1 cup pace picante sauce
1/2 cup water
1 can whole kernel corn
3/4 cup uncooked regular long grain whit rice
4 - chicken breasts, boneless and skinless
- paprika to tatse
1/2 cup cheddar cheese, shredded

How To Make tex -mex chicken & rice bake.

Step 1

STIR THE SOUP,PICANTE SAUCE,WATER,CORN AND RICE IN A 2QUATER SHALLOW BACKING DISH TOP WITH CHICKEN.SPRINKLE WITH THE PAPRIKA COVER AND BACK AT 375 FOR 45 - 55 MINS OR UNTIL CHICKEN IS DONE.SPRINKLE WITH CHEDDAR CHEESE LET STAND TILL CHEESE IS MELTED.AND ENJOY
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