TEX -MEX CHICKEN & RICE BAKE.

Tex -mex Chicken & Rice Bake. Recipe

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melba wheaton

By
@melbaann

WHEN I MAKE THIS MY FAMILY GOES CRAZY THEY LOVE IT I ALSO MAKE REFINED BEANS WITH THIS WITH A SLADE.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 1 can(s)
    condensed cream of chickend soup
  • 1 c
    pace picante sauce
  • 1/2 c
    water
  • 1 can(s)
    whole kernel corn
  • 3/4 c
    uncooked regular long grain whit rice
  • 4
    chicken breasts, boneless and skinless
  • ·
    paprika to tatse
  • 1/2 c
    cheddar cheese, shredded

How to Make TEX -MEX CHICKEN & RICE BAKE.

Step-by-Step

  1. STIR THE SOUP,PICANTE SAUCE,WATER,CORN AND RICE IN A 2QUATER SHALLOW BACKING DISH TOP WITH CHICKEN.SPRINKLE WITH THE PAPRIKA COVER AND BACK AT 375 FOR 45 - 55 MINS OR UNTIL CHICKEN IS DONE.SPRINKLE WITH CHEDDAR CHEESE LET STAND TILL CHEESE IS MELTED.AND ENJOY

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About TEX -MEX CHICKEN & RICE BAKE.

Course/Dish: Chicken
Other Tag: Quick & Easy




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