tex -mex chicken & rice bake.
(1 rating)
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WHEN I MAKE THIS MY FAMILY GOES CRAZY THEY LOVE IT I ALSO MAKE REFINED BEANS WITH THIS WITH A SLADE.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For tex -mex chicken & rice bake.
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1 cancondensed cream of chickend soup
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1 cpace picante sauce
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1/2 cwater
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1 canwhole kernel corn
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3/4 cuncooked regular long grain whit rice
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4chicken breasts, boneless and skinless
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paprika to tatse
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1/2 ccheddar cheese, shredded
How To Make tex -mex chicken & rice bake.
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1STIR THE SOUP,PICANTE SAUCE,WATER,CORN AND RICE IN A 2QUATER SHALLOW BACKING DISH TOP WITH CHICKEN.SPRINKLE WITH THE PAPRIKA COVER AND BACK AT 375 FOR 45 - 55 MINS OR UNTIL CHICKEN IS DONE.SPRINKLE WITH CHEDDAR CHEESE LET STAND TILL CHEESE IS MELTED.AND ENJOY
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