tex-mex chicken & peppers
(1 rating)
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Visiting my grandma one day after school I found some recipes on her kitchen table. I spotted this one and it sounded deelish! So I made a copy and made it for my parents. That was 18 years ago (1994) and it's still a major family favorite. Now I make it for my husband and kids and they love it too! I can't believe I've had this recipe this long!!! It's kind of like fajitas but "wet". If you make it, which I highly recommend, you'll know what I mean...it's amazingly delicious! AND Don't forget the sour cream!!! PICTURES COMING SOON
(1 rating)
yield
6 -8
prep time
15 Min
cook time
35 Min
Ingredients For tex-mex chicken & peppers
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2-3chicken breasts, boneless/skinless or (1) rotisserie chicken shredded
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1 canblack beans
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1 jarsalsa - (i prefer la victoria thick & chunky mild)
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1 mdred bell pepper - cut bite size
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1 mdyellow onion - cut bite size
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1 tspgarlic - minced
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1/2 tsporegano, dried (powdered)
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4 Tbspdivided - cooking oil
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1 bottlebeer (optional)
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1 tspsalt
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1/2 tspblack pepper
How To Make tex-mex chicken & peppers
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1Cut bell pepper and onion into bite size pieces and set aside. Cut chicken into bite size pieces, season lightly with salt & pepper then set aside. *Once chicken is cooked thru, I like to shred it. It helps to absorb more flavor and makes it a thicker dish.
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2Set pan at medium heat. Add 2 TBS of cooking oil to heated pan. Cook chicken till browned. Add 1/2 cup beer to moisten up the chicken. Cook about 3-5 minutes then remove with a slotted spoon to a dish and set aside. Discard fat/juices from pan.
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3Add remaining 2 TBS of oil to same pan. Add garlic, powdered oregano, and 1/8 tsp of salt. Stir together and add peppers and onions. Cook about 5 minutes. Add salsa and black beans mix together and then add chicken to pan (if you shred it, do so before adding back into the pan w/the vegetables.)
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4Cook for about 15-20 minutes on low. Serve up with tortillas and sour cream. Excellent with Spanish Rice as a side dish or in the dish. I love Near East Spanish Rice or Rice A Roni Spanish Rice is great too! Next time I will make "Spanish Rice Fool Proof" by Freda from Just A Pinch...looks delicious!!! ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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