Terriyaki Chicken Wings

Terriyaki Chicken Wings

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Wendy Rusch

By
@AmmaWendy

This recipe came from a family friend...these are so good and flavorful!

Rating:

★★★★★ 1 vote

Comments:
Serves:
many
Method:
Bake

Ingredients

  • 6 lb
    chicken wings
  • 1 c
    water
  • 1 c
    soy sauce
  • 1/4 c
    brown sugar
  • 1/4 c
    pineapple juice
  • 1/4 c
    oil
  • 1 tsp
    ground ginger
  • 1 tsp
    garlic powder

How to Make Terriyaki Chicken Wings

Step-by-Step

  1. Cut tips from wings and discard. Cut remaining wings in half.
  2. Place all the ingredients into a gallon size zip lock bag or a 9x13 pan covered.
  3. Refrigerate over night or at least 6 hours.
  4. Place wings on a foil lined jelly roll pan or cookie sheet with sides and discard marinade.
  5. Bake at 375 for 45 min or until browned. Can be thrown under a broiler for few minutes to achieve a crispyness.

Printable Recipe Card

About Terriyaki Chicken Wings

Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy



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