Terriyaki Chicken Wings

Terriyaki Chicken Wings Recipe

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Wendy Rusch


This recipe came from a family friend...these are so good and flavorful!


★★★★★ 1 vote



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  • 6 lb
    chicken wings
  • 1 c
  • 1 c
    soy sauce
  • 1/4 c
    brown sugar
  • 1/4 c
    pineapple juice
  • 1/4 c
  • 1 tsp
    ground ginger
  • 1 tsp
    garlic powder

How to Make Terriyaki Chicken Wings


  1. Cut tips from wings and discard. Cut remaining wings in half.
  2. Place all the ingredients into a gallon size zip lock bag or a 9x13 pan covered.
  3. Refrigerate over night or at least 6 hours.
  4. Place wings on a foil lined jelly roll pan or cookie sheet with sides and discard marinade.
  5. Bake at 375 for 45 min or until browned. Can be thrown under a broiler for few minutes to achieve a crispyness.

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About Terriyaki Chicken Wings

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy

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