Terriyaki Chicken Wings

Terriyaki Chicken Wings Recipe

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Wendy Rusch


This recipe came from a family friend...these are so good and flavorful!


★★★★★ 1 vote



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6 lb
chicken wings
1 c
1 c
soy sauce
1/4 c
brown sugar
1/4 c
pineapple juice
1/4 c
1 tsp
ground ginger
1 tsp
garlic powder

How to Make Terriyaki Chicken Wings


  • 1Cut tips from wings and discard. Cut remaining wings in half.
  • 2Place all the ingredients into a gallon size zip lock bag or a 9x13 pan covered.
  • 3Refrigerate over night or at least 6 hours.
  • 4Place wings on a foil lined jelly roll pan or cookie sheet with sides and discard marinade.
  • 5Bake at 375 for 45 min or until browned. Can be thrown under a broiler for few minutes to achieve a crispyness.

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About Terriyaki Chicken Wings

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy

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