How to Make Terriyaki Chicken Wings
- 1Cut tips from wings and discard. Cut remaining wings in half.
- 2Place all the ingredients into a gallon size zip lock bag or a 9x13 pan covered.
- 3Refrigerate over night or at least 6 hours.
- 4Place wings on a foil lined jelly roll pan or cookie sheet with sides and discard marinade.
- 5Bake at 375 for 45 min or until browned. Can be thrown under a broiler for few minutes to achieve a crispyness.