terriyaki chicken wings

Name: Terriyaki Chicken Wings
Cuisine: Asian
Ingredients: 6 pound(s) chicken wings; 1 cup(s) water; 1 cup(s) soy sauce; 1/4 cup(s) brown sugar; 1/4 cup(s) pineapple juice; 1/4 cup(s) oil; 1 teaspoon(s) ground ginger; 1 teaspoon(s) garlic powder

(1 RATING)

137 Pinches

Wendy Rusch

Cameron, WI

Updated on Sep 27, 2010

This recipe came from a family friend...these are so good and flavorful!

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Ingredients

6 pounds chicken wings
1 cup water
1 cup soy sauce
1/4 cup brown sugar
1/4 cup pineapple juice
1/4 cup oil
1 teaspoon ground ginger
1 teaspoon garlic powder

How To Make terriyaki chicken wings

Step 1

Cut tips from wings and discard. Cut remaining wings in half.

Step 2

Place all the ingredients into a gallon size zip lock bag or a 9x13 pan covered.
Step 3

Refrigerate over night or at least 6 hours.
Step 4

Place wings on a foil lined jelly roll pan or cookie sheet with sides and discard marinade.
Step 5

Bake at 375 for 45 min or until browned. Can be thrown under a broiler for few minutes to achieve a crispyness.
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