How to Make Terriyaki Chicken Wings
- Cut tips from wings and discard. Cut remaining wings in half.
- Place all the ingredients into a gallon size zip lock bag or a 9x13 pan covered.
- Refrigerate over night or at least 6 hours.
- Place wings on a foil lined jelly roll pan or cookie sheet with sides and discard marinade.
- Bake at 375 for 45 min or until browned. Can be thrown under a broiler for few minutes to achieve a crispyness.