/ Main Dishes
How to Make Terriyaki Chicken Wings
1Cut tips from wings and discard. Cut remaining wings in half.
2Place all the ingredients into a gallon size zip lock bag or a 9x13 pan covered.
3Refrigerate over night or at least 6 hours.
4Place wings on a foil lined jelly roll pan or cookie sheet with sides and discard marinade.
5Bake at 375 for 45 min or until browned. Can be thrown under a broiler for few minutes to achieve a crispyness.
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About Terriyaki Chicken Wings