teriyaki sauce for grilled chicken
This sauce imparts a great flavor to grilled chicken and it also serves as a finishing sauce once grilled.
No Image
prep time
10 Min
cook time
15 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1/2 cup Tamari or low sodium soy sauce
- 1/4 cup vegetable oil
- 1 tablespoon light brown sugar
- 1 tablespoon sherry (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger)
- cooked rice
How To Make teriyaki sauce for grilled chicken
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Step 1Thoroughly combine sauce ingredients. Reserve half the sauce to dress the cooked chicken.
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Step 2Dip chicken breast or thighs in sauce. Do not marinate the chicken in sauce. Grill until done.
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Step 3Serve with rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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