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teriyaki miso sauce chicken thighs

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Unusual but good chicken thigh recipe.

yield 2 serving(s)
prep time 23 Hr
cook time 40 Min
method Bake

Ingredients For teriyaki miso sauce chicken thighs

  • 4
    chicken thighs
  • salt and pepper
  • SAUCE
  • 6 Tbsp
    red miso
  • 3 Tbsp
    sake brown sugar
  • 3 Tbsp
    Mirin
  • 1 Tbsp
    sesame oil
  • 2 clove
    garlic, minced
  • 2 tsp
    grated ginger

How To Make teriyaki miso sauce chicken thighs

  • 1
    Mix all ingredients together for the sauce and place the chicken skin side up in the sauce and place in the fridge overnight.
  • 2
    Preheat oven to 350 degrees. Place the chicken skin side in a baking pan. Brush the marinade over the top of the chicken and cover with foil.
  • 3
    Bake for 15 minutes. Turn the chicken and bake 15 more minutes. Turn again and bake another 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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