teriyaki miso sauce chicken thighs

Name: Teriyaki Miso Sauce Chicken Thighs
Prep time: 23 h
Cook time: 40 min
Yield: 2
Cuisine: Asian
Ingredients: 4 chicken thighs; salt and pepper; ## SAUCE; 6 tablespoon(s) red miso; 3 tablespoon(s) sake brown sugar; 3 tablespoon(s) Mirin; 1 tablespoon(s) sesame oil; 2 clove(s) garlic, minced; 2 teaspoon(s) grated ginger

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Mar 19, 2025

Unusual but good chicken thigh recipe.

Rate

prep time 23 Hr

cook time 40 Min

method Bake

yield 2 serving(s)

Ingredients

4 chicken thighs
salt and pepper
SAUCE
6 tablespoons red miso
3 tablespoons sake brown sugar
3 tablespoons Mirin
1 tablespoon sesame oil
2 cloves garlic, minced
2 teaspoons grated ginger

How To Make teriyaki miso sauce chicken thighs

Step 1

Mix all ingredients together for the sauce and place the chicken skin side up in the sauce and place in the fridge overnight.

Step 2

Preheat oven to 350 degrees. Place the chicken skin side in a baking pan. Brush the marinade over the top of the chicken and cover with foil.
Step 3

Bake for 15 minutes. Turn the chicken and bake 15 more minutes. Turn again and bake another 10 minutes.
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