teriyaki kabobs
★★★★★
1
No Image
Since I had the grill all set up, I figured I'd make some kabobs w/ a simple teriyaki sauce. They came out very tasty. It's best if you marinate for 24 hrs to let the flavors meld.
►
Ingredients For teriyaki kabobs
-
skewers, if using wood ones, soak in water for 10 mins
-
1/2 clite teriyaki sauce
-
1/2 choney
-
1/2 tspgarlic powder
-
1/2 tsppepper
-
1/2 tspground ginger
-
2 lgred bell pepper, cut into 2"-pieces
-
1 lgonion, cut into wedges
-
1-1/2 cwhole fresh mushrooms
-
1 lbbeef sirloin, cut into 1"-cubes
-
1-1/2 lbboneless, skinless chicken breasts, cut into 1"-cubes
How To Make teriyaki kabobs
-
1In lg resealable plastic bag, mix teriyaki sauce, honey, garlic powder, pepper and ginger. Place red bell peppers, onion, mushrooms, beef and chicken in bag, seal. Refrigerate overnight.
-
2Heat grill for med-high heat. Discard marinade. Thread the meat, veggies and chicken onto skewers, leaving a little space in between each item.
-
3Grill about 10 mins, turning as needed, or until meat and chicken is cooked through. I serve w/ rice pilaf, yum!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT