Teriyaki kabobs

Name: Teriyaki kabobs
Prep time: 24 h 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: skewers, if using wood ones, soak in water for 10 mins; 1/2 c lite teriyaki sauce; 1/2 c honey; 1/2 tsp garlic powder; 1/2 tsp pepper; 1/2 tsp ground ginger; 2 large red bell pepper, cut into 2"-pieces; 1 large onion, cut into wedges; 1-1/2 c whole fresh mushrooms; 1 lb beef sirloin, cut into 1"-cubes; 1-1/2 lb boneless, skinless chicken breasts, cut into 1"-cubes

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By sherry monfils
@smonfils

Since I had the grill all set up, I figured I'd make some kabobs w/ a simple teriyaki sauce.
They came out very tasty.
It's best if you marinate for 24 hrs to let the flavors meld.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

24 Hr 20 Min

Cook:

20 Min

Ingredients

·

skewers, if using wood ones, soak in water for 10 mins
1/2 c

lite teriyaki sauce
1/2 c

honey
1/2 tsp

garlic powder
1/2 tsp

pepper
1/2 tsp

ground ginger
2 large

red bell pepper, cut into 2"-pieces
1 large

onion, cut into wedges
1-1/2 c

whole fresh mushrooms
1 lb

beef sirloin, cut into 1"-cubes
1-1/2 lb

boneless, skinless chicken breasts, cut into 1"-cubes
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How to Make Teriyaki kabobs

Step-by-Step

In lg resealable plastic bag, mix teriyaki sauce, honey, garlic powder, pepper and ginger. Place red bell peppers, onion, mushrooms, beef and chicken in bag, seal. Refrigerate overnight.
Heat grill for med-high heat. Discard marinade. Thread the meat, veggies and chicken onto skewers, leaving a little space in between each item.
Grill about 10 mins, turning as needed, or until meat and chicken is cooked through. I serve w/ rice pilaf, yum!

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