Teriyaki kabobs

Teriyaki Kabobs

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sherry monfils

By
@smonfils

Since I had the grill all set up, I figured I'd make some kabobs w/ a simple teriyaki sauce.
They came out very tasty.
It's best if you marinate for 24 hrs to let the flavors meld.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
24 Hr 20 Min
Cook:
20 Min

Ingredients

  • ·
    skewers, if using wood ones, soak in water for 10 mins
  • 1/2 c
    lite teriyaki sauce
  • 1/2 c
    honey
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    pepper
  • 1/2 tsp
    ground ginger
  • 2 large
    red bell pepper, cut into 2"-pieces
  • 1 large
    onion, cut into wedges
  • 1-1/2 c
    whole fresh mushrooms
  • 1 lb
    beef sirloin, cut into 1"-cubes
  • 1-1/2 lb
    boneless, skinless chicken breasts, cut into 1"-cubes

How to Make Teriyaki kabobs

Step-by-Step

  1. In lg resealable plastic bag, mix teriyaki sauce, honey, garlic powder, pepper and ginger. Place red bell peppers, onion, mushrooms, beef and chicken in bag, seal. Refrigerate overnight.
  2. Heat grill for med-high heat. Discard marinade. Thread the meat, veggies and chicken onto skewers, leaving a little space in between each item.
  3. Grill about 10 mins, turning as needed, or until meat and chicken is cooked through. I serve w/ rice pilaf, yum!

Printable Recipe Card

About Teriyaki kabobs

Course/Dish: Chicken Beef Vegetables
Hashtags: #teriyaki #kabobs



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