Teriyaki kabobs

Teriyaki Kabobs Recipe

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sherry monfils


Since I had the grill all set up, I figured I'd make some kabobs w/ a simple teriyaki sauce.
They came out very tasty.
It's best if you marinate for 24 hrs to let the flavors meld.

★★★★★ 1 vote
24 Hr 20 Min
20 Min


skewers, if using wood ones, soak in water for 10 mins
1/2 c
lite teriyaki sauce
1/2 c
1/2 tsp
garlic powder
1/2 tsp
1/2 tsp
ground ginger
2 large
red bell pepper, cut into 2"-pieces
1 large
onion, cut into wedges
1-1/2 c
whole fresh mushrooms
1 lb
beef sirloin, cut into 1"-cubes
1-1/2 lb
boneless, skinless chicken breasts, cut into 1"-cubes

How to Make Teriyaki kabobs


  • 1In lg resealable plastic bag, mix teriyaki sauce, honey, garlic powder, pepper and ginger. Place red bell peppers, onion, mushrooms, beef and chicken in bag, seal. Refrigerate overnight.
  • 2Heat grill for med-high heat. Discard marinade. Thread the meat, veggies and chicken onto skewers, leaving a little space in between each item.
  • 3Grill about 10 mins, turning as needed, or until meat and chicken is cooked through. I serve w/ rice pilaf, yum!

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About Teriyaki kabobs

Course/Dish: Chicken, Beef, Vegetables
Hashtags: #teriyaki, #kabobs