teriyaki kabobs
(1 RATING)
Since I had the grill all set up, I figured I'd make some kabobs w/ a simple teriyaki sauce. They came out very tasty. It's best if you marinate for 24 hrs to let the flavors meld.
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prep time
cook time
20 Min
method
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yield
10 serving(s)
Ingredients
- - skewers, if using wood ones, soak in water for 10 mins
- 1/2 cup lite teriyaki sauce
- 1/2 cup honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon ground ginger
- 2 large red bell pepper, cut into 2"-pieces
- 1 large onion, cut into wedges
- 1-1/2 cup whole fresh mushrooms
- 1 pound beef sirloin, cut into 1"-cubes
- 1-1/2 pound boneless, skinless chicken breasts, cut into 1"-cubes
How To Make teriyaki kabobs
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Step 1In lg resealable plastic bag, mix teriyaki sauce, honey, garlic powder, pepper and ginger. Place red bell peppers, onion, mushrooms, beef and chicken in bag, seal. Refrigerate overnight.
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Step 2Heat grill for med-high heat. Discard marinade. Thread the meat, veggies and chicken onto skewers, leaving a little space in between each item.
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Step 3Grill about 10 mins, turning as needed, or until meat and chicken is cooked through. I serve w/ rice pilaf, yum!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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