Teriyaki kabobs
By
sherry monfils
@smonfils
1
Since I had the grill all set up, I figured I'd make some kabobs w/ a simple teriyaki sauce.
They came out very tasty.
It's best if you marinate for 24 hrs to let the flavors meld.
They came out very tasty.
It's best if you marinate for 24 hrs to let the flavors meld.
Ingredients
- skewers, if using wood ones, soak in water for 10 mins
- 1/2 c
- lite teriyaki sauce
- 1/2 c
- honey
- 1/2 tsp
- garlic powder
- 1/2 tsp
- pepper
- 1/2 tsp
- ground ginger
- 2 large
- red bell pepper, cut into 2"-pieces
- 1 large
- onion, cut into wedges
- 1-1/2 c
- whole fresh mushrooms
- 1 lb
- beef sirloin, cut into 1"-cubes
- 1-1/2 lb
- boneless, skinless chicken breasts, cut into 1"-cubes
How to Make Teriyaki kabobs
- 1In lg resealable plastic bag, mix teriyaki sauce, honey, garlic powder, pepper and ginger. Place red bell peppers, onion, mushrooms, beef and chicken in bag, seal. Refrigerate overnight.
- 2Heat grill for med-high heat. Discard marinade. Thread the meat, veggies and chicken onto skewers, leaving a little space in between each item.
- 3Grill about 10 mins, turning as needed, or until meat and chicken is cooked through. I serve w/ rice pilaf, yum!
