teriyaki kabobs

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

Since I had the grill all set up, I figured I'd make some kabobs w/ a simple teriyaki sauce. They came out very tasty. It's best if you marinate for 24 hrs to let the flavors meld.

★★★★★ 1 Review
serves 10
cook time 20 Min

Ingredients For teriyaki kabobs

  • skewers, if using wood ones, soak in water for 10 mins
  • 1/2 c
    lite teriyaki sauce
  • 1/2 c
    honey
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    pepper
  • 1/2 tsp
    ground ginger
  • 2 lg
    red bell pepper, cut into 2"-pieces
  • 1 lg
    onion, cut into wedges
  • 1-1/2 c
    whole fresh mushrooms
  • 1 lb
    beef sirloin, cut into 1"-cubes
  • 1-1/2 lb
    boneless, skinless chicken breasts, cut into 1"-cubes
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How To Make teriyaki kabobs

  • 1
    In lg resealable plastic bag, mix teriyaki sauce, honey, garlic powder, pepper and ginger. Place red bell peppers, onion, mushrooms, beef and chicken in bag, seal. Refrigerate overnight.
  • 2
    Heat grill for med-high heat. Discard marinade. Thread the meat, veggies and chicken onto skewers, leaving a little space in between each item.
  • 3
    Grill about 10 mins, turning as needed, or until meat and chicken is cooked through. I serve w/ rice pilaf, yum!

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