Teriyaki kabobs
By
sherry monfils
@smonfils
1
They came out very tasty.
It's best if you marinate for 24 hrs to let the flavors meld.
Ingredients
-
·skewers, if using wood ones, soak in water for 10 mins
-
1/2 clite teriyaki sauce
-
1/2 choney
-
1/2 tspgarlic powder
-
1/2 tsppepper
-
1/2 tspground ginger
-
2 largered bell pepper, cut into 2"-pieces
-
1 largeonion, cut into wedges
-
1-1/2 cwhole fresh mushrooms
-
1 lbbeef sirloin, cut into 1"-cubes
-
1-1/2 lbboneless, skinless chicken breasts, cut into 1"-cubes
How to Make Teriyaki kabobs
- In lg resealable plastic bag, mix teriyaki sauce, honey, garlic powder, pepper and ginger. Place red bell peppers, onion, mushrooms, beef and chicken in bag, seal. Refrigerate overnight.
- Heat grill for med-high heat. Discard marinade. Thread the meat, veggies and chicken onto skewers, leaving a little space in between each item.
- Grill about 10 mins, turning as needed, or until meat and chicken is cooked through. I serve w/ rice pilaf, yum!