Teriyaki Honey Chicken

2
Kathie Carr

By
@kathiecc

My Dad raised honey bees and we used honey in everything. This recipe for Teriyaki Honey Chicken has been one of my favorites for many years.

Please note Prep Time includes marinating time.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
4 Hr 10 Min
Cook:
1 Hr

Ingredients

  • 1/2 c
    honey
  • 1/2 c
    soy sauce
  • 1/4 c
    sherry wine
  • 1 tsp
    grated fresh ginger (or 2 tsp. ground ginger)
  • 2 clove
    garlic, crushed
  • 3 lb
    chicken, use breasts or a whole cut up chicken
  • 1 tsp
    sesame seeds, optional

How to Make Teriyaki Honey Chicken

Step-by-Step

  1. Place chicken in plastic food storage bag or large glass baking dish. Fresh ginger is best to use but substitute the ground ginger if necessary.Combine remaining ingredients except sesame seeds,in small bowl and pour over chicken turning to coat. Close bag or cover dish with plastic wrap. Marinate in refrigerator for at least 6 hours, turning two or three times.
  2. Remove chicken from marinade; reserve marinade. Arrange on rack over foil-lined broiler pan. Cover chicken with foil. Bake at 350°F 30 minutes.
  3. Uncover; brush with remaining marinade. Bake, uncovered, 30-45 minutes more, or until done (juices run clear), brushing occasionally with marinade during baking. Garnish with sesame seeds, if desired just before serving.

Printable Recipe Card

About Teriyaki Honey Chicken

Course/Dish: Chicken
Regional Style: Asian



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