Teriyaki Honey Chicken

Name: Teriyaki Honey Chicken
Prep time: 4 h 10 min
Cook time: 1 h
Total time: 5 h 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 c honey; 1/2 c soy sauce; 1/4 c sherry wine; 1 tsp grated fresh ginger (or 2 tsp. ground ginger); 2 clove garlic, crushed; 3 lb chicken, use breasts or a whole cut up chicken; 1 tsp sesame seeds, optional

By Kathie Carr
@kathiecc

My Dad raised honey bees and we used honey in everything. This recipe for Teriyaki Honey Chicken has been one of my favorites for many years.

Please note Prep Time includes marinating time.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

4 Hr 10 Min

Cook:

1 Hr

Ingredients

1/2 c

honey
1/2 c

soy sauce
1/4 c

sherry wine
1 tsp

grated fresh ginger (or 2 tsp. ground ginger)
2 clove

garlic, crushed
3 lb

chicken, use breasts or a whole cut up chicken
1 tsp

sesame seeds, optional
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How to Make Teriyaki Honey Chicken

Step-by-Step

Place chicken in plastic food storage bag or large glass baking dish. Fresh ginger is best to use but substitute the ground ginger if necessary.Combine remaining ingredients except sesame seeds,in small bowl and pour over chicken turning to coat. Close bag or cover dish with plastic wrap. Marinate in refrigerator for at least 6 hours, turning two or three times.
Remove chicken from marinade; reserve marinade. Arrange on rack over foil-lined broiler pan. Cover chicken with foil. Bake at 350°F 30 minutes.
Uncover; brush with remaining marinade. Bake, uncovered, 30-45 minutes more, or until done (juices run clear), brushing occasionally with marinade during baking. Garnish with sesame seeds, if desired just before serving.

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