teriyaki-glazed chicken
(2 RATINGS)
my husband loves this recipe and asks for it constantly. we eat the whole batch in one sitting! i actually dont use soy sauce, i use Mr. Yoshida's gourmet cooking sauce, which is more flavorful and has much less sodium
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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 4 - boneless skinless chicken breast halves, cut into strips
- 3 tablespoons vegetable oil, divided
- 4 - medium carrots, julienned
- 1/2 - large green or red pepper, julienned
- 1 - medium sweet onion, diced
- 1/2 cup soy sauce
- 1/4 cup brown sugar, firmly packed
- 1 teaspoon ginger powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup cooked white rice
How To Make teriyaki-glazed chicken
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Step 1In a large skillet or wok, stir-fry chicken in 2 tablespoons of oil for 6-8 minutes or until juices run clear. Remove chicken and set aside.
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Step 2In the same skillet, stir-fry carrots and peppers in remaining oil for 2 minutes.
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Step 3Add onion; stir-fry about 2-4 minutes longer or until vegetables are tender.
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Step 4Combine soy sauce, brown sugar, ginger powder, garlic powder, and black pepper; add to skillet. Bring to boil.
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Step 5Return chicken to skillet. Boil for 5 minutes or until sauce is slightly thickened. Serve over rice.
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