/ Main Dishes
boneless skinless chicken breast halves, cut into strips
vegetable oil, divided
medium carrots, julienned
large green or red pepper, julienned
medium sweet onion, diced
brown sugar, firmly packed
How to Make Teriyaki-Glazed Chicken
1In a large skillet or wok, stir-fry chicken in 2 tablespoons of oil for 6-8 minutes or until juices run clear. Remove chicken and set aside.
2In the same skillet, stir-fry carrots and peppers in remaining oil for 2 minutes.
3Add onion; stir-fry about 2-4 minutes longer or until vegetables are tender.
4Combine soy sauce, brown sugar, ginger powder, garlic powder, and black pepper; add to skillet. Bring to boil.
5Return chicken to skillet. Boil for 5 minutes or until sauce is slightly thickened. Serve over rice.
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About Teriyaki-Glazed Chicken
Posted: Wed, Sep 1, 2010