Teriyaki-Glazed Chicken

Teriyaki-glazed Chicken Recipe

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Kate Benefiel

By
@TheMrsB

my husband loves this recipe and asks for it constantly. we eat the whole batch in one sitting! i actually dont use soy sauce, i use Mr. Yoshida's gourmet cooking sauce, which is more flavorful and has much less sodium

Rating:

★★★★★ 2 votes

Serves:
4

Ingredients

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4
boneless skinless chicken breast halves, cut into strips
3 Tbsp
vegetable oil, divided
4
medium carrots, julienned
1/2
large green or red pepper, julienned
1
medium sweet onion, diced
1/2 c
soy sauce
1/4 c
brown sugar, firmly packed
1 tsp
ginger powder
1 tsp
garlic powder
1/2 tsp
black pepper
1 c
cooked white rice

How to Make Teriyaki-Glazed Chicken

Step-by-Step

  • 1In a large skillet or wok, stir-fry chicken in 2 tablespoons of oil for 6-8 minutes or until juices run clear. Remove chicken and set aside.
  • 2In the same skillet, stir-fry carrots and peppers in remaining oil for 2 minutes.
  • 3Add onion; stir-fry about 2-4 minutes longer or until vegetables are tender.
  • 4Combine soy sauce, brown sugar, ginger powder, garlic powder, and black pepper; add to skillet. Bring to boil.
  • 5Return chicken to skillet. Boil for 5 minutes or until sauce is slightly thickened. Serve over rice.

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About Teriyaki-Glazed Chicken

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy




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