teriyaki chicken

Name: Teriyaki Chicken
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 3/4 cup(s) soy sauce; 3/4 cup(s) sugar; 2 tablespoon(s) fresh ground ginger; 4 clove(s) garlic, minced; - boneless, skinless chicken thighs - cleaned of fat and cubed 1-2" pcs

(1 RATING)

72 Pinches

Joni Meeth

Wichita, KS

Updated on Apr 17, 2011

Eating this reminds me of living in Hawaii and the wonderful teriyaki plate lunches. I serve this to picky kids and they love it. Took it to potluck Christmas with some steamed white rice and everyone wanted the recipe. Super easy - taking the excess fat off is well worth it, especially if you're lucky enough to have left overs.

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prep time 30 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

3/4 cup soy sauce
3/4 cup sugar
2 tablespoons fresh ground ginger
4 cloves garlic, minced
- boneless, skinless chicken thighs - cleaned of fat and cubed 1-2" pcs

How To Make teriyaki chicken

Step 1

peel and grate fresh ginger, peel garlic cloves and crush/mince fine. Add soy sauce and sugar to microwave safe bowl and warm just to melt the sugar. Add garlic and ginger, stir well. Pour over chicken in a zip top bag, securing and place in bowl in fridge overnight. Turn occasionally to keep marinade covering chicken pieces. Marinade a minimum of 8 hours, up to 24.

Step 2

Preheat oven to 350 degrees F. Place meat and marinade in an oven safe baking dish, in a single layer. Bake for 1 hour spooning liquid over chicken occasionally. Serve over steamed white rice along with your favorite vegetable. (In Hawaii you would get 2 scoops rice and macaroni salad! ONO-LICIOUS!!!
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