teriyaki chicken sushi bowl

Name: Teriyaki Chicken Sushi Bowl
Prep time: 4 h 10 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: ## TERIYAKI MARINADE; 4 tablespoon(s) soy sauce; 2 tablespoon(s) mirin; 2 tablespoon(s) sake; 2 tablespoon(s) sugar; 1 tablespoon(s) grated ginger; 2 clove(s) garlic, minced; ## BOWL; 2 large boneless skinless chicken breasts or thighs; 4 cup(s) cooked sushi rice; 2 green parts of scallion, chopped; 1 cucumber, cut into sticks; Kewpie mayo; sweet chili sauce; furikake

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 19, 2024

Yummy

Rate

prep time 4 Hr 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

TERIYAKI MARINADE
4 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sake
2 tablespoons sugar
1 tablespoon grated ginger
2 cloves garlic, minced
BOWL
2 large boneless skinless chicken breasts or thighs
4 cups cooked sushi rice
2 green parts of scallion, chopped
1 cucumber, cut into sticks
Kewpie mayo
sweet chili sauce
furikake

How To Make teriyaki chicken sushi bowl

Step 1

Mix the ingredients for the marinade together. Cut the chicken into cubes. Place the chicken in the marinade and marinate for at least 4 hours.

Step 2

Remove the chicken from the marinade and place in a pan. Cook, brushing with the marinade, about 6 to 10 minutes.
Step 3

Place 1 cup of sushi rice onto each plate. Top with the chicken, scallion, cucumber, mayo, sweet chili sauce, and furikake.
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