Teriyaki Chicken Noodles
6 ozsomen noodles
2 Tbspcanola oil
1 1/2 lbchicken tenders, cut into bite-size pieces
1 bag(s)(6 oz) baby spinach
1 cloose-pack frozen carrot slices, thawed
1/2 cteriyaki sauce, low sodium
1/2 cchicken broth, reduced sodium
1 tspminced garlic
1 tspminced ginger
How to Make Teriyaki Chicken Noodles
- In a large pot of boiling salted water, cook the noodles for 3 minutes. Drain, rinse with cold water. Drain well and set aside.
- Meanwhile, in a large skillet, heat the oil over med-high heat. Add chicken and cook and stir for about 7 minutes, or until cooked through.
- Add the spinach, thawed carrots, teriyaki sauce, chicken broth, garlic and ginger to the skillet. Stir to combine and simmer over medium heat for about 5 minutes.
- Add cooked noodles and toss to combine. When the noodles are heated you can serve!