Teriyaki Chicken Noodles

1
Kathy D

By
@LifeIsGoodkd

A quick and easy Asian meal by Sandra Lee. Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 6 oz
    somen noodles
  • 2 Tbsp
    canola oil
  • 1 1/2 lb
    chicken tenders, cut into bite-size pieces
  • 1 bag(s)
    (6 oz) baby spinach
  • 1 c
    loose-pack frozen carrot slices, thawed
  • 1/2 c
    teriyaki sauce, low sodium
  • 1/2 c
    chicken broth, reduced sodium
  • 1 tsp
    minced garlic
  • 1 tsp
    minced ginger

How to Make Teriyaki Chicken Noodles

Step-by-Step

  1. In a large pot of boiling salted water, cook the noodles for 3 minutes. Drain, rinse with cold water. Drain well and set aside.
  2. Meanwhile, in a large skillet, heat the oil over med-high heat. Add chicken and cook and stir for about 7 minutes, or until cooked through.
  3. Add the spinach, thawed carrots, teriyaki sauce, chicken broth, garlic and ginger to the skillet. Stir to combine and simmer over medium heat for about 5 minutes.
  4. Add cooked noodles and toss to combine. When the noodles are heated you can serve!

Printable Recipe Card

About Teriyaki Chicken Noodles

Course/Dish: Chicken Pasta
Main Ingredient: Pasta
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #Noodles #teriyaki




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