Teriyaki Chicken Noodles

1
Kathy D

By
@LifeIsGoodkd

A quick and easy Asian meal by Sandra Lee. Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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6 oz
somen noodles
2 Tbsp
canola oil
1 1/2 lb
chicken tenders, cut into bite-size pieces
1 bag(s)
(6 oz) baby spinach
1 c
loose-pack frozen carrot slices, thawed
1/2 c
teriyaki sauce, low sodium
1/2 c
chicken broth, reduced sodium
1 tsp
minced garlic
1 tsp
minced ginger

How to Make Teriyaki Chicken Noodles

Step-by-Step

  • 1In a large pot of boiling salted water, cook the noodles for 3 minutes. Drain, rinse with cold water. Drain well and set aside.
  • 2Meanwhile, in a large skillet, heat the oil over med-high heat. Add chicken and cook and stir for about 7 minutes, or until cooked through.
  • 3Add the spinach, thawed carrots, teriyaki sauce, chicken broth, garlic and ginger to the skillet. Stir to combine and simmer over medium heat for about 5 minutes.
  • 4Add cooked noodles and toss to combine. When the noodles are heated you can serve!

Printable Recipe Card

About Teriyaki Chicken Noodles

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #Noodles, #teriyaki




Show 4 Comments & Reviews

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