teriyaki chicken hoagie club sandwich
I was looking for more then a club sandwich and my hubby loves hoagies so I took the two and made it into the best sandwich we ever ate it makes six so it's perfect for game night or picnic!
prep time
30 Min
cook time
10 Min
method
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yield
6 serving(s)
Ingredients
- 3 - boneless chicken breast
- 3/4 cup kona coast marinade & grilling island teriyaki
- 16 ounces jar mezzetta deli-sliced mild pepper rings
- 6 slices gouda cheese
- 12 slices bacon
- 18 slices tomatoes
- 12 - butter lettuce leaves
- 8 ounces coleslaw deli style
- 6 - small hoagie rolls
How To Make teriyaki chicken hoagie club sandwich
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Step 1Slice chicken breast in half horizontally and place in between plastic wrap. With a mallet pound chicken into thin cutlets about ¼ inch thick place in a zip lock bag with Kona coast marinade and marinate 30 minutes.
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Step 2In a frying pan cook bacon until crispy place on paper towel to drain excess fat.
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Step 3Preheat grill on medium high heat and cook chicken for 5 minutes turn and cook additional 4 minutes.
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Step 4Cut rolls in half and place cut side down and grill just until lightly toasted
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Step 5To assemble sandwich on bottom roll place one layer of the pepper rings top with chicken cutlet, a slice of cheese, 2 pieces of bacon, 3 slices tomatoes, 2 lettuce leaves and 2 tablespoon coleslaw top with top bun. Repeat for remaining five sandwiches.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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