Real Recipes From Real Home Cooks ®

teriyaki chicken hoagie club sandwich

(1 rating)
Recipe by
Josee Lanzi
New Port Richey, FL

I was looking for more then a club sandwich and my hubby loves hoagies so I took the two and made it into the best sandwich we ever ate it makes six so it's perfect for game night or picnic!

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For teriyaki chicken hoagie club sandwich

  • 3
    boneless chicken breast
  • 3/4 c
    kona coast marinade & grilling island teriyaki
  • 16 oz
    jar mezzetta deli-sliced mild pepper rings
  • 6 slice
    gouda cheese
  • 12 slice
  • 18 slice
  • 12
    butter lettuce leaves
  • 8 oz
    coleslaw deli style
  • 6
    small hoagie rolls

How To Make teriyaki chicken hoagie club sandwich

  • 1
    Slice chicken breast in half horizontally and place in between plastic wrap. With a mallet pound chicken into thin cutlets about ¼ inch thick place in a zip lock bag with Kona coast marinade and marinate 30 minutes.
  • 2
    In a frying pan cook bacon until crispy place on paper towel to drain excess fat.
  • 3
    Preheat grill on medium high heat and cook chicken for 5 minutes turn and cook additional 4 minutes.
  • 4
    Cut rolls in half and place cut side down and grill just until lightly toasted
  • 5
    To assemble sandwich on bottom roll place one layer of the pepper rings top with chicken cutlet, a slice of cheese, 2 pieces of bacon, 3 slices tomatoes, 2 lettuce leaves and 2 tablespoon coleslaw top with top bun. Repeat for remaining five sandwiches.

Categories & Tags for Teriyaki Chicken Hoagie Club Sandwich: