Teriyaki Chicken Hoagie Club Sandwich

Josee Lanzi


I was looking for more then a club sandwich and my hubby loves hoagies so I took the two and made it into the best sandwich we ever ate it makes six so it's perfect for game night or picnic!


★★★★★ 1 vote

30 Min
10 Min


Add to Grocery List

boneless chicken breast
3/4 c
kona coast marinade & grilling island teriyaki
16 oz
jar mezzetta deli-sliced mild pepper rings
6 slice
gouda cheese
12 slice
18 slice
butter lettuce leaves
8 oz
coleslaw deli style
small hoagie rolls

How to Make Teriyaki Chicken Hoagie Club Sandwich


  • 1Slice chicken breast in half horizontally and place in between plastic wrap. With a mallet pound chicken into thin cutlets about ΒΌ inch thick place in a zip lock bag with Kona coast marinade and marinate 30 minutes.
  • 2In a frying pan cook bacon until crispy place on paper towel to drain excess fat.
  • 3Preheat grill on medium high heat and cook chicken for 5 minutes turn and cook additional 4 minutes.
  • 4Cut rolls in half and place cut side down and grill just until lightly toasted
  • 5To assemble sandwich on bottom roll place one layer of the pepper rings top with chicken cutlet, a slice of cheese, 2 pieces of bacon, 3 slices tomatoes, 2 lettuce leaves and 2 tablespoon coleslaw top with top bun. Repeat for remaining five sandwiches.

Printable Recipe Card

About Teriyaki Chicken Hoagie Club Sandwich

Course/Dish: Chicken, Sandwiches
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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