teriyaki chicken fettuccini

Ingredients For teriyaki chicken fettuccini

• 1/4 c

  butter
• 1/4 c

  olive oil
• 2

  chicken breast halves
• 1/2 c

  chopped green onions
• 2

  garlic cloves, minced
• 1 jar

  alfredo sauce
• 12 oz

  fresh mushrooms, sliced
• 2

  zucchini, 1 yellow and 1 green
• 12 oz

  broccoli florets
• 1/4 c

  teriyaki sauce
• 1/2 tsp

  salt
• 1/2 tsp

  pepper
• 1/4 c

  fresh parsley
• 2 Tbsp

  fresh basil
• 1 lb

  fettuccini noodles, cooked
• grated parmesan cheese