Teriyaki Chicken Fettuccini

Teriyaki Chicken Fettuccini Recipe

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Marta Thompson

By
@marta76

My son loves to cook this pasta dish and it has become a family favorite. Enjoy!

Rating:

★★★★★ 1 vote

Serves:
6-8 people
Prep:
45 Min
Cook:
15 Min

Ingredients

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1/4 c
butter
1/4 c
olive oil
2
chicken breast halves
1/2 c
chopped green onions
2
garlic cloves, minced
1 jar(s)
alfredo sauce
12 oz
fresh mushrooms, sliced
2
zucchini, 1 yellow and 1 green
12 oz
broccoli florets
1/4 c
teriyaki sauce
1/2 tsp
salt
1/2 tsp
pepper
1/4 c
fresh parsley
2 Tbsp
fresh basil
1 lb
fettuccini noodles, cooked
grated parmesan cheese

How to Make Teriyaki Chicken Fettuccini

Step-by-Step

  • 1Melt butter and oil in a large, heavy skillet over medium heat. Add chicken, green onions, and garlic. Saute chicken until it is lightly browned and cooked. Stir in alfredo sauce, mushrooms, zucchini, broccoli, teriyaki sauce, salt, and pepper. Bring to a boil over high heat. Reduce heat to medium and simmer 3-5 min. Stir in parsley and basil. Remove from heat. Toss pasta with sauce and sprinkle with parmesan cheese (sprinkle with parsley for presentation, optional).

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About Teriyaki Chicken Fettuccini

Course/Dish: Chicken
Other Tag: Quick & Easy




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