Real Recipes From Real Home Cooks ®

teriyaki chicken fettuccini

(1 rating)
Recipe by
Marta Thompson
Gooding, ID

My son loves to cook this pasta dish and it has become a family favorite. Enjoy!

(1 rating)
yield 6 -8 people
prep time 45 Min
cook time 15 Min

Ingredients For teriyaki chicken fettuccini

  • 1/4 c
    butter
  • 1/4 c
    olive oil
  • 2
    chicken breast halves
  • 1/2 c
    chopped green onions
  • 2
    garlic cloves, minced
  • 1 jar
    alfredo sauce
  • 12 oz
    fresh mushrooms, sliced
  • 2
    zucchini, 1 yellow and 1 green
  • 12 oz
    broccoli florets
  • 1/4 c
    teriyaki sauce
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 c
    fresh parsley
  • 2 Tbsp
    fresh basil
  • 1 lb
    fettuccini noodles, cooked
  • grated parmesan cheese

How To Make teriyaki chicken fettuccini

  • 1
    Melt butter and oil in a large, heavy skillet over medium heat. Add chicken, green onions, and garlic. Saute chicken until it is lightly browned and cooked. Stir in alfredo sauce, mushrooms, zucchini, broccoli, teriyaki sauce, salt, and pepper. Bring to a boil over high heat. Reduce heat to medium and simmer 3-5 min. Stir in parsley and basil. Remove from heat. Toss pasta with sauce and sprinkle with parmesan cheese (sprinkle with parsley for presentation, optional).

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