Teriyaki Chicken Delight Recipe

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Teriyaki Chicken Delight

Kitchen Crew


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6 each frying chicken quarters
2 Tbsp
vegetable oil
1/4 c
1/2 c
teriyaki sauce
1/2 tsp
ground ginger
garlic cloves, minced
1/3 c
dry sherry


1Cut chicken into smaller portions.
2Rinse and pat dry.
3Place in glass bowl to marinate.
4In small saucepan combine oil, honey, teriyaki sauce, ginger and garlic.
5Bring to boil.
6Remove from heat, add sherry and pour over chicken pieces.
7Cover tightly and refrigerate overnight, turning once or twice.
8Grill, beginning skin side down, 6 to 8 inches from coals; turn every 10 minutes and baste with marinade.
9Cook for 25 to 30 minutes or until done and well browned.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy