teriyaki chicken and rice
(1 RATING)
I often order Teriyaki Chicken when eating out but with this recipe I can make it at home, just as good as the restaurants, any time I want.
No Image
prep time
15 Min
cook time
4 Hr
method
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yield
6 to 8
Ingredients
- 4 - boneless, skinless chicken breasts (8 halves)
- - salt and pepper
- 1 cup honey
- 1/2 cup soy sauce
- 1/2 cup diced onion
- 1/4 cup ketchup
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 4 teaspoons corn starch
- 6 tablespoons water
- - sesame seeds
How To Make teriyaki chicken and rice
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Step 1Salt and pepper chicken pieces. In a medium bowl mix honey,soy sauce, diced onion, ketchup, oil, and garlic. Place chicken in crockpot, pour sauce over chicken.
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Step 2Cook on low for 3 to 4 hours or on high for 1 1/2 to 2 1/2 hours. Remove chicken, leave sauce. Mix cornstarch with the water and stir into sauce. Replace lid, cook on high for 10 minutes.
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Step 3Cut chicken into bite size pieces. Return to crockpot, toss with sauce. Sprinkle with sesame seeds and serve over rice.
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Step 4Cooks note: For a little heat, add 1/4 teaspoon of red pepper flakes. I like serving this with an oriental cucumber salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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