teriyaki chicken

How To Make teriyaki chicken

• 1

  rinse chicken and set aside.
• 2

  combine soy sauce and water with brown sugar and honey. stir until sugars are all dissolved.
• 3

  peel garlic and ginger and finely grate into soy sauce and sweeteners. add the zest of whole lemon and then the juice of the lemon.
• 4

  add chicken to marinade and let sit for at least 6 hours. I often let it sit overnight.
• 5

  Heat grill to 400 degrees. Cook chicken about 15 to 20 minutes or until chicken is done.
• 6

  can be served with a side of rice, steamed or fried OR we like to make sandwiches with them.
• 7

  I have also taken the marinated chicken and cut it up to use as a stir fry. Pork chops can also be substituted for the chicken.
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