Real Recipes From Real Home Cooks ®

teriyaki chicken

★★★★★ 1
a recipe by
stacy goetz
Oberlin, OH

This recipe is frequently asked for when we have friends over. Most delicious.

★★★★★ 1
prep time 6 Hr
cook time 20 Min

Ingredients For teriyaki chicken

  • 6-8
    boneless, skinless, chicken thighs
  • 10 oz
    lite soy sauce
  • 10 oz
  • 1
    lemon, zest and juice
  • 4 clove
  • 1
    piece of ginger root, about 2 inches long
  • 1 c
    brown sugar
  • 2 Tbsp

How To Make teriyaki chicken

  • 1
    rinse chicken and set aside.
  • 2
    combine soy sauce and water with brown sugar and honey. stir until sugars are all dissolved.
  • 3
    peel garlic and ginger and finely grate into soy sauce and sweeteners. add the zest of whole lemon and then the juice of the lemon.
  • 4
    add chicken to marinade and let sit for at least 6 hours. I often let it sit overnight.
  • 5
    Heat grill to 400 degrees. Cook chicken about 15 to 20 minutes or until chicken is done.
  • 6
    can be served with a side of rice, steamed or fried OR we like to make sandwiches with them.
  • 7
    I have also taken the marinated chicken and cut it up to use as a stir fry. Pork chops can also be substituted for the chicken.

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