Teriyaki Chicken
By
stacy goetz
@stacy64
1
This recipe is frequently asked for when we have friends over. Most delicious.
Ingredients
- 6-8
- boneless, skinless, chicken thighs
- 10 oz
- lite soy sauce
- 10 oz
- water
- 1
- lemon, zest and juice
- 4 clove
- garlic
- 1
- piece of ginger root, about 2 inches long
- 1 c
- brown sugar
- 2 Tbsp
- honey
How to Make Teriyaki Chicken
- 1rinse chicken and set aside.
- 2combine soy sauce and water with brown sugar and honey. stir until sugars are all dissolved.
- 3peel garlic and ginger and finely grate into soy sauce and sweeteners. add the zest of whole lemon and then the juice of the lemon.
- 4add chicken to marinade and let sit for at least 6 hours. I often let it sit overnight.
- 5Heat grill to 400 degrees. Cook chicken about 15 to 20 minutes or until chicken is done.
- 6can be served with a side of rice, steamed or fried OR we like to make sandwiches with them.
- 7I have also taken the marinated chicken and cut it up to use as a stir fry. Pork chops can also be substituted for the chicken.
About Teriyaki Chicken
Course/Dish: Chicken
