teriyaki chicken

Name: Teriyaki Chicken
Prep time: 6 h
Cook time: 20 min
Ingredients: 6-8 - boneless, skinless, chicken thighs; 10 ounce(s) lite soy sauce; 10 ounce(s) water; 1 - lemon, zest and juice; 4 clove(s) garlic; 1 - piece of ginger root, about 2 inches long; 1 cup(s) brown sugar; 2 tablespoon(s) honey

(1 RATING)

63 Pinches

stacy goetz

Oberlin, OH

Updated on Apr 5, 2012

This recipe is frequently asked for when we have friends over. Most delicious.

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prep time 6 Hr

cook time 20 Min

method ---

yield

Ingredients

6-8 - boneless, skinless, chicken thighs
10 ounces lite soy sauce
10 ounces water
1 - lemon, zest and juice
4 cloves garlic
1 - piece of ginger root, about 2 inches long
1 cup brown sugar
2 tablespoons honey

How To Make teriyaki chicken

Step 1

rinse chicken and set aside.

Step 2

combine soy sauce and water with brown sugar and honey. stir until sugars are all dissolved.
Step 3

peel garlic and ginger and finely grate into soy sauce and sweeteners. add the zest of whole lemon and then the juice of the lemon.
Step 4

add chicken to marinade and let sit for at least 6 hours. I often let it sit overnight.
Step 5

Heat grill to 400 degrees. Cook chicken about 15 to 20 minutes or until chicken is done.
Step 6

can be served with a side of rice, steamed or fried OR we like to make sandwiches with them.
Step 7

I have also taken the marinated chicken and cut it up to use as a stir fry. Pork chops can also be substituted for the chicken.
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