Teriyaki Chicken
By
stacy goetz
@stacy64
1
This recipe is frequently asked for when we have friends over. Most delicious.
Ingredients
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6-8boneless, skinless, chicken thighs
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10 ozlite soy sauce
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10 ozwater
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1lemon, zest and juice
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4 clovegarlic
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1piece of ginger root, about 2 inches long
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1 cbrown sugar
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2 Tbsphoney
How to Make Teriyaki Chicken
- rinse chicken and set aside.
- combine soy sauce and water with brown sugar and honey. stir until sugars are all dissolved.
- peel garlic and ginger and finely grate into soy sauce and sweeteners. add the zest of whole lemon and then the juice of the lemon.
- add chicken to marinade and let sit for at least 6 hours. I often let it sit overnight.
- Heat grill to 400 degrees. Cook chicken about 15 to 20 minutes or until chicken is done.
- can be served with a side of rice, steamed or fried OR we like to make sandwiches with them.
- I have also taken the marinated chicken and cut it up to use as a stir fry. Pork chops can also be substituted for the chicken.
About Teriyaki Chicken
Course/Dish: Chicken
