teriyaki chicken

Name: Teriyaki Chicken
Ingredients: 1 tablespoon(s) cornstarch; 1 tablespoon(s) cold water; 1/2 cup(s) sugar; 1/2 cup(s) soy sauce; 1/4 cup(s) apple cider vinegar; 1/4 teaspoon(s) garlic powder; 1/2 teaspoon(s) ginger powder; 1/4 teaspoon(s) pepper; 12 - skinless chicken thighs

(3 RATINGS)

152 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Feb 14, 2012

Yummy is all I can say!

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Ingredients

1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup sugar
1/2 cup soy sauce
1/4 cup apple cider vinegar
1/4 teaspoon garlic powder
1/2 teaspoon ginger powder
1/4 teaspoon pepper
12 - skinless chicken thighs

How To Make teriyaki chicken

Step 1

In a saucepan, on low, combine all but chicken. Simmer until sauce thickens & bubbles.

Step 2

Place chicken in a lightly greased 9x13.
Step 3

Brush chicken with sauce.
Step 4

Bake at 425' for 30 minutes. (brush with more sauce every 10 minutes)
Step 5

Turn pieces over & bake 30 more minutes. (brush with more sauce every 10 minutes)
Step 6

Chicken is done when no longer pink.
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