How to Make Teriyaki Chicken
- 1In a saucepan, on low, combine all but chicken. Simmer until sauce thickens & bubbles.
- 2Place chicken in a lightly greased 9x13.
- 3Brush chicken with sauce.
- 4Bake at 425' for 30 minutes. (brush with more sauce every 10 minutes)
- 5Turn pieces over & bake 30 more minutes. (brush with more sauce every 10 minutes)
- 6Chicken is done when no longer pink.