Teriyaki Chicken

Name: Teriyaki Chicken
Yield: 0
Ingredients: 1 Tbsp cornstarch; 1 Tbsp cold water; 1/2 c sugar; 1/2 c soy sauce; 1/4 c apple cider vinegar; 1/4 tsp garlic powder; 1/2 tsp ginger powder; 1/4 tsp pepper; 12 skinless chicken thighs

By Muna Escobar
@supermomma5

Yummy is all I can say!

Rating:

★★★★★ 3 votes5

Comments:

11 Comments

Ingredients

1 Tbsp

cornstarch
1 Tbsp

cold water
1/2 c

sugar
1/2 c

soy sauce
1/4 c

apple cider vinegar
1/4 tsp

garlic powder
1/2 tsp

ginger powder
1/4 tsp

pepper
12

skinless chicken thighs
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How to Make Teriyaki Chicken

Step-by-Step

In a saucepan, on low, combine all but chicken. Simmer until sauce thickens & bubbles.
Place chicken in a lightly greased 9x13.
Brush chicken with sauce.
Bake at 425' for 30 minutes. (brush with more sauce every 10 minutes)
Turn pieces over & bake 30 more minutes. (brush with more sauce every 10 minutes)
Chicken is done when no longer pink.

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About Teriyaki Chicken

Course/Dish: Chicken

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