Teriyaki Chicken
Rating:
★★★★★ 3 votes
Comments:
Ingredients
- 1 Tbsp
- cornstarch
- 1 Tbsp
- cold water
- 1/2 c
- sugar
- 1/2 c
- soy sauce
- 1/4 c
- apple cider vinegar
- 1/4 tsp
- garlic powder
- 1/2 tsp
- ginger powder
- 1/4 tsp
- pepper
- 12
- skinless chicken thighs
How to Make Teriyaki Chicken
- 1In a saucepan, on low, combine all but chicken. Simmer until sauce thickens & bubbles.
- 2Place chicken in a lightly greased 9x13.
- 3Brush chicken with sauce.
- 4Bake at 425' for 30 minutes. (brush with more sauce every 10 minutes)
- 5Turn pieces over & bake 30 more minutes. (brush with more sauce every 10 minutes)
- 6Chicken is done when no longer pink.
About Teriyaki Chicken
Course/Dish: Chicken
