★★★★★ 3 votes5
Ingredients
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1 Tbspcornstarch
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1 Tbspcold water
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1/2 csugar
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1/2 csoy sauce
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1/4 capple cider vinegar
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1/4 tspgarlic powder
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1/2 tspginger powder
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1/4 tsppepper
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12skinless chicken thighs
How to Make Teriyaki Chicken
- In a saucepan, on low, combine all but chicken. Simmer until sauce thickens & bubbles.
- Place chicken in a lightly greased 9x13.
- Brush chicken with sauce.
- Bake at 425' for 30 minutes. (brush with more sauce every 10 minutes)
- Turn pieces over & bake 30 more minutes. (brush with more sauce every 10 minutes)
- Chicken is done when no longer pink.