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1 photo of Teriyaki Chicken Recipe
apple cider vinegar
skinless chicken thighs
How to Make Teriyaki Chicken
1In a saucepan, on low, combine all but chicken. Simmer until sauce thickens & bubbles.
2Place chicken in a lightly greased 9x13.
3Brush chicken with sauce.
4Bake at 425' for 30 minutes. (brush with more sauce every 10 minutes)
5Turn pieces over & bake 30 more minutes. (brush with more sauce every 10 minutes)
6Chicken is done when no longer pink.
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