How to Make Teriyaki Chicken
- In a saucepan, on low, combine all but chicken. Simmer until sauce thickens & bubbles.
- Place chicken in a lightly greased 9x13.
- Brush chicken with sauce.
- Bake at 425' for 30 minutes. (brush with more sauce every 10 minutes)
- Turn pieces over & bake 30 more minutes. (brush with more sauce every 10 minutes)
- Chicken is done when no longer pink.