teriyaki chichen stir-fry

Name: Teriyaki chichen stir-fry
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) chicken breast,cubed like; 1/2 cup(s) teriyaki baste and glaze; 3 tablespoon(s) lemon juice; 1 - 16 oz. frozen broccoli,carrots,water chestnuts,and red peppers; - hot cooked rice

(1 RATING)

62 Pinches 1 Photo

Debra Russell

Hillsboro, AL

Updated on Oct 15, 2010

I had left over chicken breast that I used for this so that it didnot go to waste.OMG,It was delicious!I almost felt like I went out to eat.

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prep time

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 pound chicken breast,cubed like
1/2 cup teriyaki baste and glaze
3 tablespoons lemon juice
1 - 16 oz. frozen broccoli,carrots,water chestnuts,and red peppers
- hot cooked rice

How To Make teriyaki chichen stir-fry

Step 1

Spray 12-inch nonstick skillet with cooking spray.Heat over medium-high heat.Add chicken,stir-fry 3 to 4 minutes or until chicken is no longer pink in center.

Step 2

Stir in remaining ingredients except rice.Heat to boiling,stirring constantly;reduce heat.Cover and simmer about 6 minutes .Serve with rice.
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