Teriyaki Baked Chicken

1
Kimberly Kay

By
@KimberlyV65

This is baked chicken with a tangy homemade coating made with soy sauce, vinegar, ginger and a few other ingredients.

*Instead of brushing on the sauce, I let the chicken marinate in it overnight in the refrigerator; then I placed it in the baking dish and poured the remaining sauce over it, so there was really no need for me to brush it every ten minutes.

Rating:

★★★★★ 6 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    cold water
  • 1/2 c
    white sugar
  • 1/2 c
    soy sauce
  • 1/4 c
    cider vinegar
  • 1 clove
    garlic, minced
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground black pepper
  • 12
    chicken thighs

How to Make Teriyaki Baked Chicken

Step-by-Step

  1. Preheat oven to 425 degrees F.
  2. In a small saucepan over low heat, combine the cornstarch , cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper; let simmer, stirring frequently, until sauce thickens and bubbles.
  3. Place chicken pieces in a lightly greased 9 X 13-inch baking dish; brush chicken with the sauce; turn pieces over, and brush again.*
  4. Bake in preheated oven for 30 minutes; turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear.
  5. Brush with sauce every 10 minutes during cooking.*

Printable Recipe Card

About Teriyaki Baked Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy




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