Teriyake Chicken/Steak/Pineapple kabobs
3 lbflat iron or skirt steak cut into 1 inch cubes
3 lbchicken breast cut into 1 inch cubes
2 can(s)pineapple chunch, drained
1 cmesquite wood chips, soaked and drained
1 bottlelawry's teriyake seasoning
1 pkgkabob sticks
How to Make Teriyake Chicken/Steak/Pineapple kabobs
- Put beef and chicken cubes in different tupperware containers and cover with lawrys marinade. Let marinate for 3 hours. (Bottle says 30 mins but i like it to be really soaked in)
- Start charcoal grill and soak woodchips in water while skewering your meat and pineapple.
- When charcoal is white, drain woodchips and sprinkle on top. Place kabobs on grill and turn every 15 mins.