tequlia lime chicken a la chip

Name: Tequlia Lime Chicken a la Chip
Cuisine: Mexican
Ingredients: 1/4 cup(s) tequila; 1/2 cup(s) lime juice, freshley squeezed; 1/2 cup(s) orange juice, freshly squeezed; 1 teaspoon(s) chili powder; 1 - jalapejo pepper, seeded and monced; 2 clove(s) garlic, minced; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) black pepper; 4 - chicken breasts, boneless, skinless

(1 RATING)

92 Pinches 1 Photo

Chip Burrus

Glen Dale, WV

Updated on Apr 29, 2011

I "adopted" this recipe, but will gladly claim it as my own because it's so danged good! Did some tweakin', did some eatin' and now I love this recipe

Rate

prep time

cook time

method ---

yield

Ingredients

1/4 cup tequila
1/2 cup lime juice, freshley squeezed
1/2 cup orange juice, freshly squeezed
1 teaspoon chili powder
1 - jalapejo pepper, seeded and monced
2 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 - chicken breasts, boneless, skinless

How To Make tequlia lime chicken a la chip

Step 1

Combine tequila, lime juice, orange juice, chili powder, jalapeno, garlic, salt and pepper in a zippered plastic bag. Mix well.

Step 2

Add chicken breasts to the mix. Seal and refrigerate overnight or at at least 8 hours.
Step 3

Cook chicken on a hot grill until browned, about 15-20 minutes. You could also sear chicken in a pan and finish off in a 350 oven for about 10 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes