Tender Garlic Chicken & Rice Recipe

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Tender Garlic Chicken & Rice

Shanita Langley


Most of the ingredients are seasonings so don't be alarmed at the number of ingredients. You can also cook the chicken in a slow cooker for 4 hours for chicken that will fall right off the bone.

★★★★★ 1 vote
5 Min
45 Min


3 c
2 lb
whole chicken wings
2-3 pinch
adobo powder
2 Tbsp
chopped garlic
2-3 pinch
2-3 pinch
thyme, dried
2 Tbsp
2-3 pinch
black pepper
2-3 pinch
garlic powder
3 c
2-3 pinch
parsley flakes


1Preheat oven to 400 degrees. Rinse chicken wings and lay them on a cooking board in a single layer. Season both sides with Adobo powder, garlic powder, black peppeer, thyme, and paprika.
2Place in 9x11 rectangular baking dish, single layer, skin side up. Add butter, garlic, and water. Place in oven and let bake 45 minutes (or 60 depending on your oven).
3Prepare white rice as you normally would. When done, move to a larger pot. Add salt & pepper, to taste. Add remaining butter, and the parsley. Stir until butter is completely melted.
4Either add chicken wings to the rice and stir together (chicken wings should be very tender and fall apart) or lay the chicken on top of the rice if you prefer. Serve while hot.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy