~ Tender Fried Cracker Crumb Chicken Filets ~

Cassie *


A delicious way to prepare fried chicken, which will have you coming back for more!


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


  • 4 - 6
    4 - 5 ounce boneless chicken breasts
  • 1 1/4 c
  • 1/2 tsp
    salt & pepper
  • About
    30 saltine crackers, crushed fine
  • 2
    eggs, beaten
  • 1/2 tsp
    baking powder
  • 3/4 tsp
    garlic powder
  • 1/3 c
    hot sauce
  • Oil
    for frying

How to Make ~ Tender Fried Cracker Crumb Chicken Filets ~


  1. Have three shallow dishes ready. Into one place about 1/2 cup flour. In another add 3/4 cup flour, cracker crumbs, baking powder and garlic powder.

    In the third whisk together the eggs and hot sauce.

    In a large cast iron skillet, add enough oil to make one inch worth. Bring oil to 360 degree F.

    Once oil reaches temp, press individual breasts into flour, next into egg and finally into crumb mixture, pressing so crumbs adhere.
    Fry three pieces at a time, for 4 minutes, turn and fry about 4 more minutes or until chicken is golden and juices run clear.

    Season while hot if desired!

Printable Recipe Card

About ~ Tender Fried Cracker Crumb Chicken Filets ~

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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