Ten Flavored Chicken

Ten Flavored Chicken Recipe

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Debby Granberg


This is a family favorite. And a lot of fun to sit around the table filling your lettuce leaf.
I just wish I could think of something other than mei-fun to add the crunch. And I wish I could think of a cracker substitute to make it an appetizer.

★★★★★ 2 votes


1 Tbsp
soy sauce
1 Tbsp
1 Tbsp
corn starch
1 Tbsp
sesame oil
chile peppers, dry
2 clove
garlic, minced
4 slice
ginger root, minced
2 Tbsp
peanut butter
1 Tbsp
rice vinegar
1 Tbsp
soy sauce
1 Tbsp
scallions, sliced
lettuce head, seperated into leaves
mei fun (mei-fun is a chinese rice noodle)

How to Make Ten Flavored Chicken


  • 1Slice Chicken into bite size pieces.
  • 2Marinate chicken in soy sauce, sherry, cornstarch, and seseme oil.
  • 3cook mei-fun in heated oil, set aside to drain.
  • 4Heat oil in wok.
  • 5Add chili peppers and cook until black.
    (You might want to open the windows.)
  • 6Add garlic and ginger to oil.
  • 7Cook 15-20 seconds.
  • 8Add sliced chicken breast.
  • 9Add remaining ingredients (except lettuce) and stir well.
  • 10Cook until chicken is done.
  • 11To eat, fill lettuce leaf with layer of Mei-fun, add shredded chicken and roll up.

Printable Recipe Card

About Ten Flavored Chicken

Course/Dish: Chicken
Regional Style: Asian