Ten Flavored Chicken

Ten Flavored Chicken

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Debby Granberg


This is a family favorite. And a lot of fun to sit around the table filling your lettuce leaf.
I just wish I could think of something other than mei-fun to add the crunch. And I wish I could think of a cracker substitute to make it an appetizer.


★★★★★ 2 votes



  • 1 Tbsp
    soy sauce
  • 1 Tbsp
  • 1 Tbsp
    corn starch
  • 1 Tbsp
    sesame oil
  • 2
    chile peppers, dry
  • 2 clove
    garlic, minced
  • 4 slice
    ginger root, minced
  • 2 Tbsp
    peanut butter
  • 1 Tbsp
    rice vinegar
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
  • 2
    scallions, sliced
  • 1
    lettuce head, seperated into leaves
  • ·
    mei fun (mei-fun is a chinese rice noodle)

How to Make Ten Flavored Chicken


  1. Slice Chicken into bite size pieces.
  2. Marinate chicken in soy sauce, sherry, cornstarch, and seseme oil.
  3. cook mei-fun in heated oil, set aside to drain.
  4. Heat oil in wok.
  5. Add chili peppers and cook until black.
    (You might want to open the windows.)
  6. Add garlic and ginger to oil.
  7. Cook 15-20 seconds.
  8. Add sliced chicken breast.
  9. Add remaining ingredients (except lettuce) and stir well.
  10. Cook until chicken is done.
  11. To eat, fill lettuce leaf with layer of Mei-fun, add shredded chicken and roll up.

Printable Recipe Card

About Ten Flavored Chicken

Course/Dish: Chicken
Regional Style: Asian

Show 3 Comments & Reviews

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