Ten Flavored Chicken
By
Debby Granberg
@DebbyInNH
1
This is a family favorite. And a lot of fun to sit around the table filling your lettuce leaf.
I just wish I could think of something other than mei-fun to add the crunch. And I wish I could think of a cracker substitute to make it an appetizer.
I just wish I could think of something other than mei-fun to add the crunch. And I wish I could think of a cracker substitute to make it an appetizer.
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1 Tbsp
- soy sauce
- 1 Tbsp
- sherry
- 1 Tbsp
- corn starch
- 1 Tbsp
- sesame oil
- 2
- chile peppers, dry
- 2 clove
- garlic, minced
- 4 slice
- ginger root, minced
- 2 Tbsp
- peanut butter
- 1 Tbsp
- rice vinegar
- 1 Tbsp
- soy sauce
- 1 Tbsp
- sherry
- 2
- scallions, sliced
- 1
- lettuce head, seperated into leaves
- mei fun (mei-fun is a chinese rice noodle)
How to Make Ten Flavored Chicken
- 1Slice Chicken into bite size pieces.
- 2Marinate chicken in soy sauce, sherry, cornstarch, and seseme oil.
- 3cook mei-fun in heated oil, set aside to drain.
- 4Heat oil in wok.
- 5Add chili peppers and cook until black.
(You might want to open the windows.) - 6Add garlic and ginger to oil.
- 7Cook 15-20 seconds.
- 8Add sliced chicken breast.
- 9Add remaining ingredients (except lettuce) and stir well.
- 10Cook until chicken is done.
- 11To eat, fill lettuce leaf with layer of Mei-fun, add shredded chicken and roll up.
