Ten Flavored Chicken
By
Debby Granberg
@DebbyInNH
1
This is a family favorite. And a lot of fun to sit around the table filling your lettuce leaf.
I just wish I could think of something other than mei-fun to add the crunch. And I wish I could think of a cracker substitute to make it an appetizer.
I just wish I could think of something other than mei-fun to add the crunch. And I wish I could think of a cracker substitute to make it an appetizer.
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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1 Tbspsoy sauce
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1 Tbspsherry
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1 Tbspcorn starch
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1 Tbspsesame oil
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2chile peppers, dry
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2 clovegarlic, minced
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4 sliceginger root, minced
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2 Tbsppeanut butter
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1 Tbsprice vinegar
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1 Tbspsoy sauce
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1 Tbspsherry
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2scallions, sliced
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1lettuce head, seperated into leaves
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·mei fun (mei-fun is a chinese rice noodle)
How to Make Ten Flavored Chicken
- Slice Chicken into bite size pieces.
- Marinate chicken in soy sauce, sherry, cornstarch, and seseme oil.
- cook mei-fun in heated oil, set aside to drain.
- Heat oil in wok.
- Add chili peppers and cook until black.
(You might want to open the windows.) - Add garlic and ginger to oil.
- Cook 15-20 seconds.
- Add sliced chicken breast.
- Add remaining ingredients (except lettuce) and stir well.
- Cook until chicken is done.
- To eat, fill lettuce leaf with layer of Mei-fun, add shredded chicken and roll up.
