Ten Flavored Chicken Recipe

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Ten Flavored Chicken

Debby Granberg


This is a family favorite. And a lot of fun to sit around the table filling your lettuce leaf.
I just wish I could think of something other than mei-fun to add the crunch. And I wish I could think of a cracker substitute to make it an appetizer.

★★★★★ 2 votes


1 Tbsp
soy sauce
1 Tbsp
1 Tbsp
corn starch
1 Tbsp
sesame oil
chile peppers, dry
2 clove
garlic, minced
4 slice
ginger root, minced
2 Tbsp
peanut butter
1 Tbsp
rice vinegar
1 Tbsp
soy sauce
1 Tbsp
scallions, sliced
lettuce head, seperated into leaves
mei fun (mei-fun is a chinese rice noodle)


1Slice Chicken into bite size pieces.
2Marinate chicken in soy sauce, sherry, cornstarch, and seseme oil.
3cook mei-fun in heated oil, set aside to drain.
4Heat oil in wok.
5Add chili peppers and cook until black.
(You might want to open the windows.)
6Add garlic and ginger to oil.
7Cook 15-20 seconds.
8Add sliced chicken breast.
9Add remaining ingredients (except lettuce) and stir well.
10Cook until chicken is done.
11To eat, fill lettuce leaf with layer of Mei-fun, add shredded chicken and roll up.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian