Ten Flavored Chicken

Name: Ten Flavored Chicken
Cuisine: Asian
Ingredients: 1 Tbsp soy sauce; 1 Tbsp sherry; 1 Tbsp corn starch; 1 Tbsp sesame oil; 2 chile peppers, dry; 2 clove garlic, minced; 4 slice ginger root, minced; 2 Tbsp peanut butter; 1 Tbsp rice vinegar; 1 Tbsp soy sauce; 1 Tbsp sherry; 2 scallions, sliced; 1 lettuce head, seperated into leaves; mei fun (mei-fun is a chinese rice noodle)

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By Debby Granberg
@DebbyInNH

This is a family favorite. And a lot of fun to sit around the table filling your lettuce leaf.
I just wish I could think of something other than mei-fun to add the crunch. And I wish I could think of a cracker substitute to make it an appetizer.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Ingredients

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1 Tbsp

soy sauce
1 Tbsp

sherry
1 Tbsp

corn starch
1 Tbsp

sesame oil
2

chile peppers, dry
2 clove

garlic, minced
4 slice

ginger root, minced
2 Tbsp

peanut butter
1 Tbsp

rice vinegar
1 Tbsp

soy sauce
1 Tbsp

sherry
2

scallions, sliced
1

lettuce head, seperated into leaves
·

mei fun (mei-fun is a chinese rice noodle)

How to Make Ten Flavored Chicken

Step-by-Step

Slice Chicken into bite size pieces.
Marinate chicken in soy sauce, sherry, cornstarch, and seseme oil.
cook mei-fun in heated oil, set aside to drain.
Heat oil in wok.
Add chili peppers and cook until black.
(You might want to open the windows.)
Add garlic and ginger to oil.
Cook 15-20 seconds.
Add sliced chicken breast.
Add remaining ingredients (except lettuce) and stir well.
Cook until chicken is done.
To eat, fill lettuce leaf with layer of Mei-fun, add shredded chicken and roll up.