tempura sesame chicken

Name: Tempura Sesame Chicken
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: ## TEMPURA BATTER; 1/2 cup(s) each cornstarch and flour; 2 egg whites; 1/2 cup(s) cold seltzer water; ## CHICKEN; 1 pound(s) boneless skinless chicken thighs cut into chunks; 2 teaspoon(s) sesame oil; 4 clove(s) garlic minced; oil for deep frying; ## SAUCE; 1/4 cup(s) each soy sauce and rice vinegar; 3/4 cup(s) dark brown sugar; 1 tablespoon(s) cornstarch; 1/3 cup(s) water; 1/2 tablespoon(s) black sesame seeds; rice or rice noodles for serving

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 8, 2020

Quick and easy sesame chicken

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

TEMPURA BATTER
1/2 cup each cornstarch and flour
2 egg whites
1/2 cup cold seltzer water
CHICKEN
1 pound boneless skinless chicken thighs cut into chunks
2 teaspoons sesame oil
4 cloves garlic minced
oil for deep frying
SAUCE
1/4 cup each soy sauce and rice vinegar
3/4 cup dark brown sugar
1 tablespoon cornstarch
1/3 cup water
1/2 tablespoon black sesame seeds
rice or rice noodles for serving

How To Make tempura sesame chicken

Step 1

Mix all the ingredients for the sauce together and set aside.

Step 2

Mix the ingredients for the tempura batter together. Add the chicken pieces and coat them with the batter. Bring oil to 350 degrees. Deep fry the chicken in batches until golden brown. Drain on paper towel
Step 3

Add sesame oil to a skillet. Add the garlic and saute 30 seconds. Add the sauce and bring to a boil and cook until thickened. Add the chicken pieces and cook until warmed through.
Step 4

Serve over rice or rice noodles for a complete meal.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes