tasty splenda teriyaki chicken
(1 rating)
My grandaughter love teriyaki chicken with fried rice. She orders it everytime we go somewhere so maybe if I cook it at home she will order something else. Found this in the splenda cookbook
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(1 rating)
prep time
30 Min
cook time
1 Hr
Ingredients For tasty splenda teriyaki chicken
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1 Tbspcornstarch
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1 Tbspcold water
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1/2 csplenda
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1/2 csoy sauce
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1/4 capple cider vinegar
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1 clovegarlic minced
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1/2 tspground ginger
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1/4 tspblack pepper
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12boneless chicken breast
How To Make tasty splenda teriyaki chicken
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1In a small saucepan over low heat, combine cornstarch cold water, splenda,soy sauce,vinegar,garlic,ginger and pepper. Simmer stirring frequently until sauce thickens and bubbles.
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2preheat oven to 425 degrees Place chicken breasts in a lightly greased 9by13 inch baking dish. Brush chicken with the sauce. Turn pieces over and brush again.
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3Bake in the oven for 15 minutes turn pieces and bake another 15 minutes until no longer pink. (WHILE BAKING YOU WILL BRUSH WITH SAUCE EVERY 5 MINUTES). (COOKING TIMES MAY BE DIFFERENT DOING TO THE SIZE OF THE BREAST)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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