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tasty splenda teriyaki chicken

★★★★★ 1 Review
peaches58 avatar
By April Alvarez
from Dunedin, FL

My grandaughter love teriyaki chicken with fried rice. She orders it everytime we go somewhere so maybe if I cook it at home she will order something else. Found this in the splenda cookbook

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★★★★★ 1 Review
prep time 30 Min
cook time 1 Hr

Ingredients For tasty splenda teriyaki chicken

  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    cold water
  • 1/2 c
    splenda
  • 1/2 c
    soy sauce
  • 1/4 c
    apple cider vinegar
  • 1 clove
    garlic minced
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    black pepper
  • 12
    boneless chicken breast

How To Make tasty splenda teriyaki chicken

  • 1
    In a small saucepan over low heat, combine cornstarch cold water, splenda,soy sauce,vinegar,garlic,ginger and pepper. Simmer stirring frequently until sauce thickens and bubbles.
  • 2
    preheat oven to 425 degrees Place chicken breasts in a lightly greased 9by13 inch baking dish. Brush chicken with the sauce. Turn pieces over and brush again.
  • 3
    Bake in the oven for 15 minutes turn pieces and bake another 15 minutes until no longer pink. (WHILE BAKING YOU WILL BRUSH WITH SAUCE EVERY 5 MINUTES). (COOKING TIMES MAY BE DIFFERENT DOING TO THE SIZE OF THE BREAST)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for TASTY SPLENDA TERIYAKI CHICKEN:

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