TASTY SPLENDA TERIYAKI CHICKEN

Name: TASTY SPLENDA TERIYAKI CHICKEN
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 1 Tbsp cornstarch; 1 Tbsp cold water; 1/2 c splenda; 1/2 c soy sauce; 1/4 c apple cider vinegar; 1 clove garlic minced; 1/2 tsp ground ginger; 1/4 tsp black pepper; 12 boneless chicken breast

By April Alvarez
@peaches58

My grandaughter love teriyaki chicken with fried rice. She orders it everytime we go somewhere so maybe if I cook it at home she will order something else. Found this in the splenda cookbook

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

30 Min

Cook:

1 Hr

Ingredients

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1 Tbsp

cornstarch
1 Tbsp

cold water
1/2 c

splenda
1/2 c

soy sauce
1/4 c

apple cider vinegar
1 clove

garlic minced
1/2 tsp

ground ginger
1/4 tsp

black pepper
12

boneless chicken breast

How to Make TASTY SPLENDA TERIYAKI CHICKEN

Step-by-Step

In a small saucepan over low heat, combine cornstarch cold water, splenda,soy sauce,vinegar,garlic,ginger and pepper. Simmer stirring frequently until sauce thickens and bubbles.
preheat oven to 425 degrees
Place chicken breasts in a lightly greased 9by13 inch baking dish. Brush chicken with the sauce. Turn pieces over and brush again.
Bake in the oven for 15 minutes turn pieces and bake another 15 minutes until no longer pink. (WHILE BAKING YOU WILL BRUSH WITH SAUCE EVERY 5 MINUTES). (COOKING TIMES MAY BE DIFFERENT DOING TO THE SIZE OF THE BREAST)

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