tasty splenda teriyaki chicken

Name: TASTY SPLENDA TERIYAKI CHICKEN
Prep time: 30 min
Cook time: 1 h
Ingredients: 1 tablespoon(s) cornstarch; 1 tablespoon(s) cold water; 1/2 cup(s) splenda; 1/2 cup(s) soy sauce; 1/4 cup(s) apple cider vinegar; 1 clove(s) garlic minced; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) black pepper; 12 - boneless chicken breast

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April Alvarez

Newport Richey, FL

Updated on Jun 5, 2012

My grandaughter love teriyaki chicken with fried rice. She orders it everytime we go somewhere so maybe if I cook it at home she will order something else. Found this in the splenda cookbook

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prep time 30 Min

cook time 1 Hr

method ---

yield

Ingredients

1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup splenda
1/2 cup soy sauce
1/4 cup apple cider vinegar
1 clove garlic minced
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
12 - boneless chicken breast

How To Make tasty splenda teriyaki chicken

Step 1

In a small saucepan over low heat, combine cornstarch cold water, splenda,soy sauce,vinegar,garlic,ginger and pepper. Simmer stirring frequently until sauce thickens and bubbles.

Step 2

preheat oven to 425 degrees Place chicken breasts in a lightly greased 9by13 inch baking dish. Brush chicken with the sauce. Turn pieces over and brush again.
Step 3

Bake in the oven for 15 minutes turn pieces and bake another 15 minutes until no longer pink. (WHILE BAKING YOU WILL BRUSH WITH SAUCE EVERY 5 MINUTES). (COOKING TIMES MAY BE DIFFERENT DOING TO THE SIZE OF THE BREAST)
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