TASTY SPLENDA TERIYAKI CHICKEN
By
April Alvarez
@peaches58
1
Ingredients
-
1 Tbspcornstarch
-
1 Tbspcold water
-
1/2 csplenda
-
1/2 csoy sauce
-
1/4 capple cider vinegar
-
1 clovegarlic minced
-
1/2 tspground ginger
-
1/4 tspblack pepper
-
12boneless chicken breast
How to Make TASTY SPLENDA TERIYAKI CHICKEN
- In a small saucepan over low heat, combine cornstarch cold water, splenda,soy sauce,vinegar,garlic,ginger and pepper. Simmer stirring frequently until sauce thickens and bubbles.
- preheat oven to 425 degrees
Place chicken breasts in a lightly greased 9by13 inch baking dish. Brush chicken with the sauce. Turn pieces over and brush again. - Bake in the oven for 15 minutes turn pieces and bake another 15 minutes until no longer pink. (WHILE BAKING YOU WILL BRUSH WITH SAUCE EVERY 5 MINUTES). (COOKING TIMES MAY BE DIFFERENT DOING TO THE SIZE OF THE BREAST)