TASTY SPLENDA TERIYAKI CHICKEN

1
April Alvarez

By
@peaches58

My grandaughter love teriyaki chicken with fried rice. She orders it everytime we go somewhere so maybe if I cook it at home she will order something else. Found this in the splenda cookbook

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    cold water
  • 1/2 c
    splenda
  • 1/2 c
    soy sauce
  • 1/4 c
    apple cider vinegar
  • 1 clove
    garlic minced
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    black pepper
  • 12
    boneless chicken breast

How to Make TASTY SPLENDA TERIYAKI CHICKEN

Step-by-Step

  1. In a small saucepan over low heat, combine cornstarch cold water, splenda,soy sauce,vinegar,garlic,ginger and pepper. Simmer stirring frequently until sauce thickens and bubbles.
  2. preheat oven to 425 degrees
    Place chicken breasts in a lightly greased 9by13 inch baking dish. Brush chicken with the sauce. Turn pieces over and brush again.
  3. Bake in the oven for 15 minutes turn pieces and bake another 15 minutes until no longer pink. (WHILE BAKING YOU WILL BRUSH WITH SAUCE EVERY 5 MINUTES). (COOKING TIMES MAY BE DIFFERENT DOING TO THE SIZE OF THE BREAST)

Printable Recipe Card

About TASTY SPLENDA TERIYAKI CHICKEN

Course/Dish: Chicken




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