Tasty Italian Chicken

Name: Tasty Italian Chicken
Yield: 6
Cuisine: Italian
Ingredients: 1/2 c chopped onion; 1 1/8 tsp paprika, divided; 3 tsp olive oil, divided; 1 1/4 c water; 1/4 c tomato paste; 1 bay leaf; 1/2 tsp chicken bouillon granules; 1/2 tsp italian seasoning; 1/4 c all-purpose flour; 1 1/2 tsp grated parmesan cheese; 1/2 tsp salt; 1/4 tsp garlic powder; 1/4 tsp dried oregano; 1 1/2 lb chicken tenderloins (i cut them up, you can do what you choose)

By Laura Mattingly
@lauramay814

This in my opinion didn't taste too much like Italian Chicken, cause of the paprika. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Ingredients

1/2 c

chopped onion
1 1/8 tsp

paprika, divided
3 tsp

olive oil, divided
1 1/4 c

water
1/4 c

tomato paste
1

bay leaf
1/2 tsp

chicken bouillon granules
1/2 tsp

italian seasoning
1/4 c

all-purpose flour
1 1/2 tsp

grated parmesan cheese
1/2 tsp

salt
1/4 tsp

garlic powder
1/4 tsp

dried oregano
1 1/2 lb

chicken tenderloins (i cut them up, you can do what you choose)
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How to Make Tasty Italian Chicken

Step-by-Step

In a small saucepan, saute onion and 1/8 teaspoon paprika in 1 teaspoon oil till tender. Stir in the water, tomato paste, bay leaf, bouillon and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes.
Meanwhile in a large resealable bag, combine flour, parmesan cheese, salt, garlic powder, oregano and remaining paprika. Add chicken; seal bag and toss to coat.
In a large non-stick skillet, coated with cooking spray, cook half the chicken in 1 tsp. oil for 2-3 minutes on each side or till no longer pink. I served over spaghetti noodles

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