tasty herbed chicken and vegetables

Ingredients

• 3 pounds chicken legs, thighs, and/or breasts, skinned
• 2 tablespoons cooking oil
• 1 cup chicken broth
• 1/2 cup dry white wine
• 1 tablespoon snipped parsley
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon pepper
• - 1 clove garlic, minced
• - 4 medium potatoes, quartered
• - 4 medium carrots, cut into ½" pieces
• - 2 stalks celery, cut into 1" pieces
• - 1 small onion, sliced
• 2 tablespoons cornstarch
• 2 tablespoons cols water