Tasty Herbed Chicken and Vegetables

1
Jane Kaylie

By
@Recipesnfoodcom

Tasty Her-bed Chicken and Vegetables

Rating:

★★★☆☆ 1 vote

Comments:
Serves:
5-6
Prep:
40 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 lb
    chicken legs, thighs, and/or breasts, skinned
  • 2 Tbsp
    cooking oil
  • 1 c
    chicken broth
  • 1/2 c
    dry white wine
  • 1 Tbsp
    snipped parsley
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried rosemary, crushed
  • 1/2 tsp
    dried thyme, crushed
  • 1/4 tsp
    pepper
  • ·
    1 clove garlic, minced
  • ·
    4 medium potatoes, quartered
  • ·
    4 medium carrots, cut into ½" pieces
  • ·
    2 stalks celery, cut into 1" pieces
  • ·
    1 small onion, sliced
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    cols water

How to Make Tasty Herbed Chicken and Vegetables

Step-by-Step

  1. inset chicken, pat dry. In a skillet, brown chicken pieces, half at a time, in hot oil.
  2. In a bowl, combine the chicken broth, wine, parsley, salt, rosemary, thyme, pepper, and garlic.
  3. In a crockery cooker, place potatoes, carrots, celery, and onion. Place chicken pieces atop vegetables.
  4. Pour broth mixture over chicken. Cover, cook on Low setting for 8 to 9 hours or on High setting for to 4½ hours.
  5. Using a slotted spoon, remove chicken and vegetables to a platter. Keep chicken and vegetables warm.
  6. Enjoy the full recipe @ goo.gl/2EJOaX

Printable Recipe Card

About Tasty Herbed Chicken and Vegetables

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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